Make and share this Spicy Party Shrimp recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 4h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients for a marinade and pour over shrimp in a large ziplock bag or shallow dish.
- Refrigerate several hours, turning shrimp occasionally to coat.
- Serve with crackers and lemon wedges, if desired.
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Shahzaib chaudhary
[email protected]I'm not sure what I did wrong, but my shrimp turned out rubbery. I'll have to try again.
Brian Buelow
[email protected]This recipe is a staple in our house. We make it at least once a month. It's so easy and always a hit with the kids.
Adu Akinwumi
[email protected]I'm allergic to shrimp, but this recipe looks so good I might have to try it with chicken instead.
Vicky Smith
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I'll try again with a lower cooking temperature.
Nusrat Shaheen
[email protected]This is my go-to shrimp recipe. It's always a crowd-pleaser and so easy to make. I love that I can adjust the spiciness to my liking.
Sabita Ale
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Raja Shamas
[email protected]Meh. The sauce was bland and the shrimp were overcooked. I wouldn't recommend this recipe.
ExRado RadFella
[email protected]I'm not a huge fan of spicy food, but this recipe was surprisingly mild. The shrimp were cooked perfectly and the sauce was flavorful without being overpowering. I'll definitely make this again!
Rosine Tshiosha
[email protected]Followed the recipe exactly and the shrimp turned out great! Nice and spicy, with a little bit of a kick. Will make again!
Farhan Hajana
[email protected]This shrimp recipe was an absolute hit! The spicy sauce was perfectly balanced and the shrimp cooked up juicy and tender. I'll definitely be making this again for my next party.