SPICY PAPAYA SUNRISE
This spicy papaya cocktail can be enjoyed, with or without tequila.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 7
Steps:
- Puree papaya, watermelon, lime juice, and 1/2 jalapeno in a blender until smooth. Strain and chill. Serve over ice and garnish with a slice each of lime and jalapeno.
Nutrition Facts : Calories 99 g
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Bimal Kunwor
[email protected]I can't wait to try this recipe! It looks so delicious and I love the combination of flavors.
All App Use
[email protected]This dish is a must-try for anyone who loves papaya. It's a delicious and unique way to enjoy this tropical fruit.
Abhishek Bhi
[email protected]I've tried many papaya recipes, but this one is by far the best. The flavors are incredible and the papaya is cooked to perfection.
Eric Ule
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Ziningi sthembile Ngcobo
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up!
Anele Mahlangu
[email protected]The spicy papaya sunrise was a hit at my brunch party! Everyone loved the unique flavor and the beautiful presentation.
Kasujja Akram
[email protected]This recipe is a great way to add some variety to your breakfast routine. It's also a great way to get your kids to eat more fruit.
Pey Mcmeans
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of papaya, but the sweetness of the papaya paired perfectly with the spicy sauce.
Dipuo Kumalo
[email protected]This dish is a great way to use up leftover papaya. I usually have some leftover from making papaya salad and this is a great way to use it up.
Kamran Haidar
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious. I usually serve it with grilled chicken or fish.
Nikola Kujundžić (Trotil Team Games)
[email protected]This recipe is a real winner! The flavors are so well-balanced and the papaya adds a unique sweetness to the dish. I've made it twice now and both times it was a hit with my family and friends.