SPICY PANCAKES
Make and share this Spicy Pancakes recipe from Food.com.
Provided by Scandigirl
Categories Breakfast
Time 18m
Yield 18 Pancakes, 6 serving(s)
Number Of Ingredients 16
Steps:
- Beat egg yolks.
- Add remaining ingredients, except egg whites and garnish, and beat until smooth.
- gently fold in egg whites.
- Pour batter by 1/4 cupfuls onto hot greased griddle.
- Turn pancakes when they ar puffed and full of bubbles, but before bubbles break.
- Cook other side until golden.
- Garnish with sifted icing sugar and lemon rind strips.
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Gina Lola
[email protected]These pancakes look amazing! I'm definitely going to try making them this weekend.
Calvin Hummel
[email protected]I'm intrigued by these pancakes. I've never had spicy pancakes before.
Nichole Louise
[email protected]I'm not sure about these pancakes. I'm not a big fan of spicy food.
ahmi Butt
[email protected]These pancakes sound delicious. I can't wait to try them!
Hector Cardona
[email protected]I'll pass.
Harley Austin
[email protected]Meh.
Sanusi Rasaki
[email protected]Not bad!
Shabbir Hussain
[email protected]These pancakes were delicious! I would definitely make them again.
Jacqueline ross
[email protected]The pancakes were good, but I think I would have liked them better if they were less spicy. I'll probably try making them again with half the amount of jalapeños.
Prodip Chanda
[email protected]These pancakes were a bit too spicy for me, but my husband loved them. He said they were the best pancakes he'd ever had.
Richard Todd
[email protected]I love spicy food, so these pancakes were right up my alley. They had just the right amount of heat, and the jalapeños gave them a nice smoky flavor.
Destney Moragne
[email protected]These pancakes were easy to make and turned out great! I served them with maple syrup and fresh fruit, and they were a hit with my family.
Jacorey Clennon
[email protected]I'm not a huge fan of spicy food, but these pancakes were actually really good. The heat wasn't overwhelming, and the pancakes were still really flavorful.
tanyadavis Thompson
[email protected]These pancakes were so good! I loved the little kick of heat from the jalapeños. I also added a bit of cheese to the batter, which made them even more delicious.