SPICY PANCAKES
Make and share this Spicy Pancakes recipe from Food.com.
Provided by Scandigirl
Categories Breakfast
Time 18m
Yield 18 Pancakes, 6 serving(s)
Number Of Ingredients 16
Steps:
- Beat egg yolks.
- Add remaining ingredients, except egg whites and garnish, and beat until smooth.
- gently fold in egg whites.
- Pour batter by 1/4 cupfuls onto hot greased griddle.
- Turn pancakes when they ar puffed and full of bubbles, but before bubbles break.
- Cook other side until golden.
- Garnish with sifted icing sugar and lemon rind strips.
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Gina Lola
gina-l@yahoo.comThese pancakes look amazing! I'm definitely going to try making them this weekend.
Calvin Hummel
hummelcalvin66@gmail.comI'm intrigued by these pancakes. I've never had spicy pancakes before.
Nichole Louise
ln28@yahoo.comI'm not sure about these pancakes. I'm not a big fan of spicy food.
ahmi Butt
ahmi-butt@hotmail.comThese pancakes sound delicious. I can't wait to try them!
Hector Cardona
hector@gmail.comI'll pass.
Harley Austin
harley.a68@yahoo.comMeh.
Sanusi Rasaki
r100@gmail.comNot bad!
Shabbir Hussain
hussain.shabbir@gmail.comThese pancakes were delicious! I would definitely make them again.
Jacqueline ross
r_j@yahoo.comThe pancakes were good, but I think I would have liked them better if they were less spicy. I'll probably try making them again with half the amount of jalapeños.
Prodip Chanda
prodip.chanda@hotmail.comThese pancakes were a bit too spicy for me, but my husband loved them. He said they were the best pancakes he'd ever had.
Richard Todd
todd.richard85@yahoo.comI love spicy food, so these pancakes were right up my alley. They had just the right amount of heat, and the jalapeños gave them a nice smoky flavor.
Destney Moragne
destney.moragne@gmail.comThese pancakes were easy to make and turned out great! I served them with maple syrup and fresh fruit, and they were a hit with my family.
Jacorey Clennon
jacorey.clennon90@yahoo.comI'm not a huge fan of spicy food, but these pancakes were actually really good. The heat wasn't overwhelming, and the pancakes were still really flavorful.
tanyadavis Thompson
tanyadavis-t64@yahoo.comThese pancakes were so good! I loved the little kick of heat from the jalapeños. I also added a bit of cheese to the batter, which made them even more delicious.