SPICY PAN-FRIED NOODLES
Steps:
- 1,. In a small bowl, combine the scallions, soy sauce, ginger, rice wine or vinegar, sesame oil and salt. Let stand while you prepare the noodles. 2. In a large pot of boiling water, cook noodles until they are halfway done according to package instructions. (They should still be quite firm.) Drain well and toss with 1/2 tablespoon of the peanut oil to keep them from sticking, and spread them out on a plate or baking sheet. 3. In a large skillet over medium-high heat, warm the remaining 2 tablespoons of peanut oil. Add the garlic and cook until crisp and golden around the edges, 1 to 2 minutes. Add half the scallion mixture and stir-fry until fragrant, about 1 minute. Add noodles; stir-fry until noodles are hot and lightly coated with sauce, about 30 seconds. Add eggs, spinach or edamame if using, sriracha, and remaining scallion mixture and continue to stir-fry until the eggs are cooked, 1 to 2 minutes longer. Remove from heat and stir in lime juice. Garnish with cilantro and sesame seeds or peanuts.
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Angelina Papalia
[email protected]This recipe is a keeper! The noodles are perfectly cooked and the sauce is amazing. I added a few extra vegetables to the dish and they turned out great. I will definitely be making this again.
LEKTRIC GAMER
[email protected]This recipe is a keeper! The noodles are perfectly cooked and the sauce is amazing. I added a few extra vegetables to the dish and they turned out great. I will definitely be making this again.
info nuggets
[email protected]This recipe is a keeper! The noodles are perfectly cooked and the sauce is amazing. I added a few extra vegetables to the dish and they turned out great. I will definitely be making this again.
Rene Gutierrez
[email protected]This recipe is a keeper! The noodles are perfectly cooked and the sauce is amazing. I added a few extra vegetables to the dish and they turned out great. I will definitely be making this again.
Mohan Ramanjimappa
[email protected]This recipe is a keeper! The noodles are perfectly cooked and the sauce is amazing. I added a few extra vegetables to the dish and they turned out great. I will definitely be making this again.
Hussain Shaikh
[email protected]This dish is a great way to use up leftover chicken. The noodles are always cooked perfectly and the sauce is always flavorful. I love the addition of the vegetables, which add a nice crunch to the dish. This is a great dish for a quick and easy week
Imran Imran dogar
[email protected]I love this recipe! The noodles are always cooked perfectly and the sauce is always flavorful. I like to add a little extra spice to the sauce, but that's just my personal preference. This is a great dish for a party or a potluck.
Bappy mistry
[email protected]This recipe is a keeper! The noodles are perfectly cooked and the sauce is amazing. I added a few extra vegetables to the dish and they turned out great. I will definitely be making this again.
Michael Ayegoro
[email protected]This dish is a great way to use up leftover chicken. The noodles are always cooked perfectly and the sauce is always flavorful. I love the addition of the vegetables, which add a nice crunch to the dish. This is a great dish for a quick and easy week
John Dee
[email protected]I love this recipe! The noodles are always cooked perfectly and the sauce is always flavorful. I like to add a little extra spice to the sauce, but that's just my personal preference. This is a great dish for a party or a potluck.
Info Sada
[email protected]This dish is a great way to use up leftover chicken. The noodles are always cooked perfectly and the sauce is always flavorful. I love the addition of the vegetables, which add a nice crunch to the dish. This is a great dish for a quick and easy week
Zebiba Ahmed
[email protected]I love this recipe! The noodles are always cooked perfectly and the sauce is always flavorful. I like to add a little extra spice to the sauce, but that's just my personal preference. This is a great dish for a party or a potluck.
Keshab Bista
[email protected]This recipe is a great way to use up leftover chicken. The noodles are always cooked perfectly and the sauce is always flavorful. I love the addition of the vegetables, which add a nice crunch to the dish. This is a great dish for a quick and easy we
Bassel Al Boukhari
[email protected]I've made this dish several times now and it's always a hit. The noodles are always cooked perfectly and the sauce is always flavorful. I love the combination of textures from the noodles, vegetables, and chicken. This is a great dish for a party or
Samia Jafrin
[email protected]I love this recipe! The noodles are always cooked perfectly and the sauce is always flavorful. I usually add a little extra spice to the sauce, but that's just my personal preference. This is a great dish for a quick and easy weeknight meal.
Austin Jones
[email protected]This recipe is a keeper! The noodles were perfectly cooked and the sauce was amazing. I added a few extra vegetables to the dish and they turned out great. I will definitely be making this again.
Filippos Devaj
[email protected]This was my first time making pan-fried noodles and they turned out great! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
Rany Biswas
[email protected]I made this dish for my family and they all loved it. The noodles were slurp-worthy and the sauce had just the right amount of heat. I would definitely recommend this recipe to anyone who loves spicy food.
Eunice Akogun
[email protected]This dish was absolutely delicious! The noodles were perfectly cooked and the sauce was flavorful and spicy. I loved the combination of textures from the noodles, vegetables, and chicken. I will definitely be making this again.