SPICY PAKISTANI ZUCCHINI
I am from Pakistan, and this recipe is from the Pakistani kitchen. This dish is traditionally served with chapati, but you can serve it with boiled rice too.
Provided by HINAABSAR
Categories Side Dish Vegetables Tomatoes
Time 20m
Yield 5
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet over medium heat; saute onion until golden (about 5 minutes).
- Add zucchini, salt, water, chile powder, turmeric, garlic powder, coriander, cloves, peppercorns, tomatoes and yogurt and stir all together. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
Nutrition Facts : Calories 231.5 calories, Carbohydrate 24.4 g, Cholesterol 0.4 mg, Fat 14.4 g, Fiber 6.1 g, Protein 5.7 g, SaturatedFat 2.4 g, Sodium 705.5 mg, Sugar 5.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joann Dearing
[email protected]This dish is a great way to add some spice to your life. The zucchini is cooked perfectly, and the sauce is flavorful and creamy.
Mdjalal Mia
[email protected]This dish is a must-try for any zucchini lover. It's a delicious and easy way to enjoy this versatile vegetable.
Nawaal Maxamed
[email protected]This dish is a great way to impress your friends and family. It's unique, flavorful, and easy to make.
time up
[email protected]This dish is a great way to get your daily dose of vegetables. The zucchini is packed with nutrients, and the sauce is a great way to add some extra flavor.
Marydith Moreno
[email protected]I love the crispy texture of the zucchini in this dish. It's a great way to add some texture to your meal.
Javed Iqbal123
[email protected]This dish is a great way to use up leftover rice. I had some leftover rice from dinner, and this dish was the perfect way to use it up.
Chef Zyonn
[email protected]I'm not a huge fan of zucchini, but this dish changed my mind. The zucchini was cooked perfectly, and the sauce was delicious.
Fahd Oyewole
[email protected]This dish is a great way to spice up your weeknight dinner routine. It's quick and easy to make, and it's packed with flavor.
Lyric Shepherd
[email protected]I love the addition of coconut milk to this dish. It gives it a unique and creamy flavor.
Elsa DeJesus
[email protected]This dish is a perfect balance of sweet and spicy. The zucchini is cooked perfectly, and the sauce is flavorful and creamy.
Habil Hasan
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is definitely a keeper. It's easy to make and absolutely delicious.
David O'Neil Jr
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the crispy zucchini and the flavorful sauce.
Farzana Munir
[email protected]I made this dish for a party, and it was a huge success. Everyone loved the unique flavor of the zucchini.
Hridoy gamer5069
[email protected]This recipe is a great way to use up leftover zucchini. I had some in my fridge that was starting to go bad, and this dish was the perfect way to use it up.
kinza safdar
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The zucchini was still flavorful, and the sauce was creamy and delicious.
Atif Shareef
[email protected]This dish is easy to make and packed with flavor. I especially enjoyed the crispy texture of the zucchini.
Mervin Chingasiyeni
[email protected]I love zucchini, and this recipe is a great way to spice it up. The addition of chili peppers and cumin gives it a nice kick.
Mohammad Asslam
[email protected]This zucchini dish was a hit! The flavors were bold and spicy, and the zucchini was cooked perfectly. I will definitely be making this again.