SPICY PAD THAI
Steps:
- sauteed chicken with olive oil in pan until nice and golden. Add carrots and diced garlic to the chicken and let it simmer while you prepare the sauce and the noodles. Mix soy sauce, rice vinegar, red pepper and brown sugar with half a squeezed lime and add to the pan with chicken. Add noodles to pot of boiling water and let it cook until noodles are soft. Drain noodles and add them to the simmering stir fry and also drain the bean sprouts and add them as well. Serve while hot and sprinkle crushed peanuts on top.
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choden leki
[email protected]This was my first time making pad thai, and it turned out great! The instructions were easy to follow and the end result was a delicious and authentic dish. I'll definitely be making this again.
Kennedy Kahoro
[email protected]This recipe was a bit too spicy for me, but it was still very tasty. I'll definitely be making it again, but I'll use less chili next time.
Md Kabir Hossain
[email protected]This pad thai was delicious! The tamarind sauce was tangy and flavorful, and the noodles were perfectly cooked. I would definitely recommend this recipe to anyone who loves Thai food.
Justin Morton
[email protected]I loved the combination of flavors in this dish! The tamarind sauce was perfectly balanced and the tofu was crispy and flavorful. I'll definitely be making this again.
Shibani Limbu
[email protected]This recipe was a bit too bland for me, but it was still pretty good. I'll definitely be making it again, but I'll add more spices next time.
Riley Beland
[email protected]This was my first time making pad thai, and it turned out great! The instructions were easy to follow and the end result was a delicious and authentic dish. I'll definitely be making this again.
Adara Fish
[email protected]I'm not a huge fan of spicy food, but I thought this recipe was still very tasty. The tamarind sauce was especially delicious.
austin drake
[email protected]This pad thai was delicious! The tamarind sauce was tangy and flavorful, and the noodles were perfectly cooked. I would definitely recommend this recipe to anyone who loves Thai food.
Tahmid Khan
[email protected]I loved the crispy tofu in this dish! It was the perfect addition to the pad thai. I'll definitely be making this again.
sanzy salvy
[email protected]This recipe was a bit too sweet for me, but it was still very tasty. I'll definitely be making it again, but I'll use less sugar next time.
FF LOL GAMER
[email protected]The flavors in this dish were amazing! The tamarind sauce was perfectly balanced and the tofu was crispy and flavorful. I would definitely recommend this recipe to anyone who loves Thai food.
Ritajm658
[email protected]This was my first time making pad thai, and it turned out great! The sauce was delicious and the noodles were perfectly cooked. I'll definitely be making this again.
Godfrey Ouko
[email protected]I'm not a huge fan of pad thai, but I thought this recipe was pretty good. The tamarind sauce was especially tasty.
Mirabel NEPAWAH Njei
[email protected]This pad thai was easy to make and so flavorful! I loved the combination of sweet, sour, and spicy. It was a perfect meal for a busy weeknight.
KEVIN LEPARLERO
[email protected]The tofu in this dish was amazing! It was crispy on the outside and tender on the inside. I'll definitely be using this method for cooking tofu in the future.
Danish Sarfaraz
[email protected]This recipe was a bit too spicy for me, but it was still very tasty. I'll definitely be making it again, but I'll use less chili next time.
Umme Hamza
[email protected]I've tried many pad thai recipes, but this one is by far the best. The instructions were clear and easy to follow, and the end result was a delicious and authentic dish. Highly recommend!
rAnO aBbAsii
[email protected]This spicy pad thai was a hit! The flavors were bold and delicious, and the heat level was just right. I especially loved the crispy tofu and the tangy tamarind sauce. Will definitely be making this again!