SPICY OVEN-ROASTED POTATOES
Provided by Bon Appétit Test Kitchen
Categories Potato Roast Vegetarian Low Sodium Spice Healthy Low Cholesterol Vegan Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F. Toss potato wedges, oil, paprika, garlic powder, and cayenne pepper on a foil-lined large rimmed baking sheet to evenly coat; season potatoes with salt and pepper.
- Roast, turning once, until wedges are golden brown and crisp, 25-30 minutes.
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Naomi Midoriya
midoriyan@yahoo.comI love the crispy texture of these potatoes. I usually roast them for a little longer than the recipe suggests, just to get them extra crispy.
Jonathan Murphy
j76@hotmail.comThese potatoes are the perfect side dish for a party. They're easy to make ahead of time, and they can be served hot or cold.
leinis maireni Santana
leinis_m13@hotmail.co.ukI'm not a fan of spicy food, but these potatoes were surprisingly mild. The heat from the chili powder and cayenne pepper is subtle, and it's balanced out by the sweetness of the potatoes.
Patty Pickett
pickett_p25@hotmail.comThese potatoes are a great way to add some spice to your meals. I love serving them with grilled chicken or fish. They're also great for snacking on.
Obi Chukwudi Abraham
o-abraham76@gmail.comI've made these potatoes several times now, and they're always a hit. I love that they're so easy to make and that I can customize them to my own taste. I usually add a bit of garlic powder and onion powder to the spice rub.
Motaleb Husain
husain_motaleb59@yahoo.comThese potatoes are a great way to use up leftover mashed potatoes. I just formed the mashed potatoes into balls and then roasted them in the oven. They were crispy on the outside and fluffy on the inside.
MD Asraful Arif
md@hotmail.co.ukI made these potatoes for my kids, and they loved them! They said they were the best potatoes they've ever had. I'm glad I found this recipe.
Shah Zada
s.z12@hotmail.frThese potatoes were a bit dry for my taste. I think I should have added more oil to the pan. However, the flavor was still good, and my husband enjoyed them.
Mhmd Ghoul
mhmdg@yahoo.comI'm not a huge fan of roasted potatoes, but these were actually really good. The crispy texture and the flavorful spices made them a hit with my family. I'll definitely be making them again.
Christopher Copeland
copeland_c@hotmail.comI love the combination of spices in this recipe. The chili powder, cumin, and paprika give the potatoes a really nice flavor. I also liked the addition of the fresh cilantro. It really brightened up the dish.
Ukhti _23
_.ukhti39@hotmail.comThese potatoes were a bit too spicy for my taste, but my husband loved them. He said they were the perfect amount of heat. I'll probably make them again, but I'll use less chili powder and cayenne pepper next time.
Sterling Davenport
s-davenport@aol.comI'm always looking for new ways to cook potatoes, and this recipe is a keeper. The potatoes are crispy and flavorful, and the spicy rub gives them a nice kick. I'll definitely be making these again soon.
FIXED LORD
f.l32@gmail.comThese potatoes are the perfect side dish for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser. I love that I can customize them to my own taste by adding different spices and herbs.
Ntando Boo
n-boo50@hotmail.comI made these potatoes for a potluck, and they were gone in minutes! Everyone loved them, and they kept asking me for the recipe. I'll definitely be making them again for my next party.
Mohammad Shakil
mohammad-s34@aol.comI'm not usually a fan of spicy food, but these potatoes were surprisingly mild. The heat from the chili powder and cayenne pepper is subtle, and it's balanced out by the sweetness of the potatoes.
Brian Harvey
harvey.b82@yahoo.comThese potatoes are so versatile. I've served them with everything from grilled chicken to roasted salmon, and they've always been a hit. They're also great for snacking on right out of the oven.
hamza Elrefaai
e-hamza@gmail.comI love how easy these potatoes are to make. I just toss them with some oil, spices, and herbs, and then roast them in the oven. They're always delicious, and they're a great side dish for any meal.
Jasmine Francis
francis.jasmine@gmail.comThese spicy oven-roasted potatoes were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, with just the right amount of heat. I'll definitely be making them again.