SPICY OVEN ROASTED POTATO WEDGES
I love these potatoes - they are so crispy, have so much flavor and are so easy to throw together! The foil lined baking sheet also makes for super easy clean up which is always appreciated!
Provided by anonymous
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preaheat the oven to 525°F
- Scrub and quarter the potatoes (you can peel them if you like - I never do and I think the skins make them crispier) and place them in a large bowl.
- Drizzle the olive oil over the potatoes and toss to coat.
- Sprinkle seasonings over potatoes and toss to coal well.
- Line a baking sheet with aluminum foil and spray the foil with cooking spray.
- Arrange the potatoes in one layer on the baking sheet.
- Roast for 20 minutes, turning once halfway through cooking.
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Adjei Felicia
[email protected]I'll definitely be trying this recipe soon. It sounds amazing!
elzina thapa
[email protected]I'm not sure about this recipe. The ingredients seem a bit strange.
Emily Kaonga
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Pam Miller
[email protected]I'm so glad I found this recipe. These potato wedges are now a staple in my kitchen.
Debbie Antley
[email protected]These potato wedges were a waste of time and money.
Fatomoji
[email protected]I followed the recipe exactly, but my potato wedges didn't turn out as crispy as I would have liked.
Lagi Heather
[email protected]I've made these potato wedges for my friends and family, and they all loved them.
Arslan Khan
[email protected]These potato wedges are a great way to get your kids to eat their vegetables.
UNDEAD999 Games
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Marlana Clish
[email protected]These potato wedges were a bit bland for my taste.
Letho Malunga
[email protected]I'm not a big fan of spicy food, but these potato wedges were still delicious.
Rajeep Nepali
[email protected]These potato wedges are a great way to use up leftover potatoes.
Md Provath
[email protected]I love how versatile this recipe is. I've used different types of potatoes and seasonings, and they always turn out great.
Ajim Khan
[email protected]These potato wedges are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
SK.shakib Khan
[email protected]I was disappointed with these potato wedges. They were not crispy at all.
McKenzie Lindokuhle
[email protected]The spicy seasoning on these potato wedges was a bit too much for me, but my husband loved them.
MOHSIN AKHTAR
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Shokat Ghouri
[email protected]I've made these potato wedges several times now, and they always turn out great. They're a favorite side dish for my family.
Breahna F
[email protected]These potato wedges were a hit at my last party! They were crispy on the outside and fluffy on the inside, and the spicy seasoning was perfect.