Make and share this Spicy Oven Fried Chicken recipe from Food.com.
Provided by Claire312
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a medium bowl, mix the buttermilk and hot pepper sauce.
- Place chicken in the mixture to coat.
- Cover, and marinate in the refrigerator 8 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- In a separate medium bowl, mix dry bread crumbs, flour, onion powder, cornstarch, white sugar, garlic salt, salt, pepper, paprika, and cayenne pepper.
- Thoroughly coat the chicken in the bread crumb mixture.
- Heat the olive oil in a medium skillet over medium heat, and cook chicken 5 to 7 minutes on each side, until lightly browned.
- Transfer chicken to a medium baking dish, and bake in the preheated oven 30 minutes, until no longer pink and juices run clear.
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Sheku bah wisest Kabba
[email protected]This is the best oven-fried chicken recipe!
Mian Saad
[email protected]This recipe is a must-try!
Makanaka Makupe
[email protected]I will definitely be making this again.
Joyce Baah
[email protected]This recipe is a keeper. The chicken is crispy and juicy, and the sauce is delicious.
Dillenbrandy Omondi
[email protected]I love this recipe! It's so easy to make and the chicken is always delicious.
A 2 Z Visits
[email protected]This is the best oven-fried chicken recipe I've ever tried.
Wanjau Shishi
[email protected]I've made this recipe several times and it's always a hit.
Parvez Ali Lashari
[email protected]This recipe is easy to follow and the chicken always turns out great.
Amelia Graham
[email protected]I love the crispy breading and the flavorful sauce on this chicken.
Jay B.Cruz
[email protected]This is my go-to recipe for oven-fried chicken. It's always a hit with my family and friends.
Sohil ahmad
[email protected]I made this recipe for a party and it was a huge hit! The chicken was delicious and the sauce was the perfect complement. I will definitely be making this again.
Geekhunter 1111
[email protected]This recipe was easy to follow and the chicken turned out great. The breading was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making this again.
Sk Said
[email protected]This recipe is a keeper! The chicken was so crispy and juicy, and the sauce was the perfect amount of spicy. I will definitely be making this again.
Koruna Pramanik
[email protected]I love this recipe! The chicken is always crispy and flavorful, and the sauce is delicious. I've made this recipe several times and it's always a hit with my family and friends.
Misbah Bukhari
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they were cooked perfectly. The sauce was also very good. I will definitely be making this again.
kishore Lal
[email protected]I made this recipe for my friends last weekend and they all raved about it. The chicken was crispy on the outside and juicy on the inside, and the sauce was the perfect combination of sweet and spicy. I will definitely be making this again.
Nishita Akter
[email protected]This is the best oven-fried chicken recipe I've ever tried. The chicken was so crispy and flavorful, and the sauce was delicious. I will definitely be making this again and again.
Jorip Uhddin
[email protected]I tried this recipe last night and it was a hit with my family! Even my picky kids loved it. The chicken was juicy and tender on the inside, and the breading was crispy and flavorful. I will definitely be making this again.
Nathanael Pancrazi
[email protected]This recipe was absolutely delicious! The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.