SPICY OVEN FRIED CHICKEN
This recipe is originally from Bon Appetit magazine in the 1990's. It is so delicious that I have continued to make it since I originally tried it. It's also simple to make. I marinade the chicken the night before and also make the bread crumb mixture the night before. Then when I come home from work, all I have to do is...
Provided by Jessica Dayon
Categories Marinades
Time 45m
Number Of Ingredients 16
Steps:
- 1. Combine buttermilk, oil, hot pepper sauce, mustard, garlic, 1 teaspoon salt and ½ teaspoon pepper in large zip-top plastic bag. Add onion, then chicken and mix to coat. Put the plastic bag in a bowl (to catch any leaks) in the refrigerator and marinade for at least 3 hours or up to 1 day, turning chicken occasionally.
- 2. Combine breadcrumbs, cheese, flour, thyme, paprika, cayenne and 1 teaspoon salt in large baking dish to blend. Remove chicken from marinade, allowing excess to drip off. Add chicken to breadcrumb mixture and turn to coat completely. Arrange chicken on baking sheets. If desired, you can arrange the chicken on racks on baking sheets.
- 3. Preheat oven to 425°F. Drizzle butter over chicken. Bake until crisp, golden and cooked through, about 45 minutes. Serve warm or at room temperature.
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Matrix Survivor
[email protected]This chicken is amazing! It's crispy, juicy, and full of flavor. The sauce is also delicious. I will definitely be making this again.
Jeffrey Boyd
[email protected]I love this recipe! The chicken is always crispy and juicy, and the sauce is delicious. I've made it several times, and it's always a hit with my friends and family.
Dyer Olof
[email protected]This chicken is the best I've ever had. The coating is crispy and flavorful, and the chicken is juicy and tender. The sauce is also amazing. I will definitely be making this again and again.
Cheesen Crackers
[email protected]This chicken is amazing! It's crispy, juicy, and full of flavor. The sauce is also delicious. I will definitely be making this again.
Chinasa Miracle
[email protected]I'm so glad I found this recipe. The chicken is always perfect, and the sauce is to die for. I've made it several times, and it's always a hit with my friends and family.
Mimi Melo
[email protected]This recipe is a keeper! The chicken is crispy, juicy, and full of flavor. The sauce is also amazing. I will definitely be making this again and again.
Gogan-Aiki Enterprises
[email protected]I made this chicken for dinner last night, and it was a huge hit with my family. The chicken was crispy and juicy, and the sauce was delicious. I will definitely be making this again!
Thapelo Tshabalala
[email protected]This chicken is the best! I've tried many different fried chicken recipes, but this one is my favorite. The coating is crispy and flavorful, and the chicken is always juicy and tender.
SaaQi Aamir
[email protected]I love this recipe! The chicken is always crispy and juicy, and the sauce is delicious. I've made it several times, and it's always a hit with my friends and family.
Govinda Bhattarai
[email protected]This chicken was so easy to make and turned out so well! I followed the recipe exactly, and it came out perfectly crispy and spicy. My family loved it!
Yt Mn
[email protected]I'm not usually a fan of spicy food, but this chicken was delicious. The coating was crispy and well-seasoned, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who likes spicy food.
Netshivhangani Mabula
[email protected]This chicken was amazing! I love spicy food, and this had just the right amount of heat. The coating was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making this again!