SPICY ORANGE QUINOA

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Spicy Orange Quinoa image

A creative way to serve the super grain quinoa, this recipe combines the flavors of citrus, crunchy Brazil nuts, vegetables, garlic and saffron. Cayenne and roasted peppers add a spicy accent.-Kathy Patalsky, New York, New York

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 20

1 serrano pepper, halved and seeded
1-1/2 cups vegetable broth
1/4 cup orange juice
1/4 teaspoon cayenne pepper
1/4 teaspoon saffron threads or 1 teaspoon ground turmeric
1 cup quinoa, rinsed
1 tablespoon olive oil
1 tablespoon dairy-free spreadable margarine
1 large onion, chopped
1 cup chopped fresh mushrooms
1/2 cup plus 2 tablespoons chopped Brazil nuts, divided
2 bay leaves
1 package (16 ounces) frozen mixed vegetables, thawed
7 garlic cloves, minced
1 medium orange, sectioned and chopped
3 tablespoons lemon juice
2 teaspoons grated lemon zest
2 teaspoons grated orange zest
1/2 teaspoon pepper
1/4 teaspoon salt

Steps:

  • Broil pepper halves 4 in. from the heat until skin blisters. Cool slightly; finely chop pepper; set aside. , In a large saucepan, bring broth, orange juice, cayenne and saffron to a boil. Add quinoa. Reduce heat; simmer, covered, 12-15 minutes or until liquid is absorbed. Remove from heat; fluff with a fork., Meanwhile, in a Dutch oven, heat oil and buttery spread over medium-high heat. Add onion, mushrooms, 1/2 cup nuts and bay leaves; cook and stir until onion is tender. Add mixed vegetables, garlic and reserved serrano pepper; cook 4-5 minutes longer. Stir in orange, lemon juice, zest, pepper and salt., Gently stir quinoa into vegetable mixture; discard bay leaves. Sprinkle with remaining Brazil nuts.

Nutrition Facts : Calories 480 calories, Fat 23g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 583mg sodium, Carbohydrate 60g carbohydrate (10g sugars, Fiber 11g fiber), Protein 14g protein.

Beautiful Threat
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This was a complete disaster. The quinoa was mushy and the sauce was too spicy. I would not recommend this recipe.


Harihar Pudasaini
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I found this recipe to be a bit bland. I added some extra spices and it was much better.


Chulani Jayasingha
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This was a bit too spicy for me, but I still enjoyed it. Next time I'll use less chili powder.


Rhylee Evans
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I'm not a big fan of quinoa, but this recipe changed my mind. It's so flavorful and satisfying.


Usman Mubarak
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This is a great recipe for meal prep. I make a big batch on the weekend and then eat it for lunch all week.


Jitbahadur Chaudhary
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I love how versatile this recipe is. I've made it with different types of vegetables and it's always delicious.


M Jameel
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This was my first time making quinoa and it turned out great! The instructions were easy to follow and the dish was delicious.


Pumpkin Head Gaming
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I made this dish for a party and it was a huge hit! Everyone loved the unique flavor combination.


Koko Oo
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This recipe is a keeper! It's so flavorful and easy to make.


billiejo hudson
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I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The orange flavor really mellowed out the spice, and it was the perfect balance of flavors.


Roland Damasco
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This was so easy to make and it tasted amazing! I will definitely be making it again.


Bernard Kadogbe
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I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to bring to potlucks or parties.


Dayana Fernando
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This recipe was delicious! I used a different type of orange juice and it still turned out great.


Saifullah Adeel
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I made this for my family and they loved it! The flavors were amazing and it was really easy to make.


fida gul
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This dish was a hit! The combination of spicy and orange was perfect, and the quinoa was cooked perfectly. I will definitely be making this again.