SPICY ORANGE LIME AND CUMIN ROAST CHICKEN THIGHS
This is a variation of a recipe I learned from http://TheFrugalChef.com. You can do the chicken with skin on or off - up to you. Or mix with drumsticks or whatever you have. I use extra garlic and chilli flakes but use less if you prefer. You could use the juice from an orange or just use ready-prepared orange juice if you are lazy like me. When I say Turkish pepper, I mean the longer skinnier type, about the size of a regular carrot. I have lots of Turkish grocery stores in my neighbourhood and they sell all kinds of peppers. Any of them will do - some are a bit sweet and others a bit spicy, but you don't want the firey type. The chicken will give off some of its own fat and mix with the lime and orange juice. This is nice to pour over some baby potatoes on the side.
Provided by LittleNico
Categories Chicken Thigh & Leg
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oven at 375 degrees.
- Put the chicken in a baking dish.
- Sprinkle with salt, black pepper, ground cumin and chilli flakes.
- Chop all of the scallions, green parts and white, the whole thing.
- Cover the chicken with the chopped garlic, scallions and pepper.
- Squeeze the juice of the lime all over the chicken then pour the orange juice on too.
- Cook at 375 for 20 to 25 minutes, stirring it up a bit part way through if needed.
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Peowill Yungpac
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kumi Florence
[email protected]I served the chicken with roasted vegetables, and it was a perfect meal.
Akhila Jahan
[email protected]I cooked the chicken for a little longer than the recipe called for, and it was still juicy and delicious.
Hanif Mahmud
[email protected]I'm not a big fan of cumin, so I used a different spice blend. The chicken still turned out great!
Russel Weideman
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out delicious.
TrAp KiNg
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the chicken.
Rifat imtiaz
[email protected]This recipe is a great way to use up leftover chicken thighs.
Mwinyi “Warsame” Bwika
[email protected]The orange-lime-cumin marinade is amazing! It gives the chicken a tangy, flavorful kick that I love.
Vithu Vithu
[email protected]I love how easy this recipe is to make. I can throw it together in just a few minutes, and then let the oven do the rest of the work.
Tijesuni Isaac
[email protected]This was my first time making this recipe, and it turned out great! The chicken was cooked perfectly, and the marinade gave it a wonderful flavor.
Dadar
[email protected]I've made this recipe several times now, and it's always a winner. The chicken is always tender and juicy, and the marinade is flavorful and delicious.
Prasad Shah
[email protected]This recipe was a hit with my family! The chicken thighs were juicy and flavorful, and the orange-lime-cumin marinade gave them a delicious tangy flavor. I also liked how easy the recipe was to follow.