SPICY ORANGE CHICKEN STIR-FRY
Provided by Jill Silverman Hough
Categories Chicken Rice Stir-Fry Low Fat Kid-Friendly Quick & Easy Low Cal Dinner Orange Healthy Soy Sauce Sugar Snap Pea Bon Appétit Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Cook rice according to package directions. Cover to keep warm; set aside.
- Meanwhile, whisk juice, soy sauce, and cornstarch in medium bowl until cornstarch dissolves. Mix in orange peel.
- Heat oil in large wok or nonstick skillet over high heat. Add onion and crushed red pepper. Stir-fry 30 seconds. Sprinkle chicken with salt and pepper. Add to wok and stir-fry until onion is crisp-tender and chicken is just cooked through, about 4 minutes. Add sugar snap peas and juice mixture. Toss until sauce thickens and comes to boil and peas are crisp-tender, about 2 minutes. Season with salt and pepper. Serve with rice.
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Ellen McGlothlin
[email protected]This recipe was easy to follow and the results were delicious! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
hailey mckenna
[email protected]Meh.
Anmol Acharya
[email protected]This recipe was a bit too spicy for my taste, but I loved the flavor of the sauce. Next time I'll use less chili pepper.
Designer Sifat
[email protected]I've made this recipe several times and it's always a hit! The chicken is always cooked perfectly and the sauce is delicious. I highly recommend it.
Krishna kumari Ghimire
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was bland.
Those Bitches
[email protected]I tried this recipe and it turned out great! The chicken was tender and juicy, and the sauce was flavorful without being too sweet. I will definitely be making it again.
Nelson Sanatar
[email protected]This dish is a staple in our house. We make it at least once a month. It's so easy to make and the kids love it.
Rumana Akther
[email protected]This recipe was a fail. The chicken was tough and the sauce was too sweet.
Danny6969
[email protected]I love that this recipe is so easy to make. And the results are always delicious. I've made it several times now and it's always a crowd-pleaser.
Duck E
[email protected]Just made this for dinner and it was a hit! The chicken was crispy and the sauce was flavorful. Will definitely be making this again.
Bella Hossain
[email protected]This dish was amazing! I loved the combination of sweet and spicy. I will definitely be making it again.
MUHAMMAD UMAR SADIQ
[email protected]Not impressed. The sauce was too runny and the chicken was dry.
darjann1
[email protected]Easy to follow recipe with delicious results. I used boneless, skinless chicken thighs and they turned out great.
malik ahmad
[email protected]I made this dish last night, and it was a disaster! The chicken was tough, the sauce was bland, and the vegetables were mushy. I definitely won't be making this again.
Martin Maina
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the orange sauce was tangy and flavorful. I served it over rice, and it was a hit with my family.
Eva Shrestha
[email protected]Meh, I've had better.
Md Mohib Ullah
[email protected]Wow, I'm blown away by this recipe! The chicken was cooked to perfection and the sauce was bursting with flavor. I'm definitely adding this to my regular rotation.
Akbar Ahmad 7794
[email protected]Not bad! The sauce was a bit too sweet for my taste, but overall it was a solid dish. I'll definitely try making it again with some adjustments.
Yahya Butt
[email protected]This Spicy Orange Chicken Stir-Fry was an absolute delight! The zesty orange sauce perfectly complemented the succulent chicken, while the crunchy vegetables added a refreshing texture. Following the recipe was a breeze, and the end result was nothin