SPICY ORANGE BISON BALLS

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Spicy Orange Bison Balls image

This recipe is inspired by the retro classic cocktail meatballs in grape jelly. I took that idea, along with my love of spicy orange beef, and came up with this combination.

Provided by Chef John

Categories     Appetizers and Snacks     Spicy

Time 1h30m

Yield 4

Number Of Ingredients 13

1 pound ground bison
2 cloves garlic, minced
½ cup plain breadcrumbs
1 egg, beaten
½ teaspoon Worcestershire sauce
1 teaspoon salt
½ teaspoon freshly ground black pepper
1 tablespoon vegetable oil
2 tablespoons Asian chile pepper sauce
½ cup orange marmalade
1 tablespoon soy sauce
¼ cup rice vinegar
3 cups water

Steps:

  • Mix the bison, garlic, breadcrumbs, egg, Worcestershire sauce, salt, and pepper in a large mixing bowl until evenly combined; divide the mixture into 24 portions and roll into balls.
  • Heat the vegetable oil in a skillet over medium heat; cook the meatballs until nicely browned on all sides, 7 to 10 minutes.
  • Add the chili sauce, orange marmalade, soy sauce, rice vinegar, and water to the skillet. Bring the mixture to a simmer, reduce heat to medium-low, and cook until the sauce thickens, about 1 hour.

Nutrition Facts : Calories 308.3 calories, Carbohydrate 37.7 g, Cholesterol 104.5 mg, Fat 7.1 g, Fiber 1.2 g, Protein 24.1 g, SaturatedFat 1.7 g, Sodium 1000.5 mg, Sugar 25.1 g

Abin Cdy
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I love that this recipe uses ground bison. It's a healthier alternative to beef.


Budiraj Bje
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These bison balls are the perfect party appetizer. They're easy to make and always a crowd-pleaser.


Stanislaus Ngang
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I've been looking for a good bison ball recipe and this one is definitely it! The balls were so flavorful and moist.


Ayushi Chattopadhaya
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I made these bison balls in the air fryer and they turned out great! They were crispy on the outside and juicy on the inside.


Adnan Hh
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The bison balls were a bit too spicy for me, but my husband loved them.


Moksedul Islam
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I wasn't a fan of the spicy orange glaze. I think I'll try a different recipe next time.


Ricardo Dias Garcia
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The bison balls were a little dry for my taste, but the flavor was still good.


Dadyskill DMK
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I'm glad I tried this recipe. It's a great way to change up my usual bison dishes.


Zahid Chand
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I love how easy this recipe is to follow. I was able to make it in under an hour.


Inta Khan
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These bison balls are so flavorful and juicy. I will definitely be making them again.


Saifulbai Saifulbai
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I made these bison balls for my family and they were a huge success. Everyone loved them!


Meredith Hurd
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This recipe is a great way to use up leftover bison meat. I will definitely be making it again.


ibrahim usman
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I love the combination of sweet and spicy in this dish. The orange glaze is perfect.


Kaden Tackett
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These bison balls were a hit at my party! They were so easy to make and everyone loved the spicy orange flavor.