SPICY ORANGE BISON BALLS
This recipe is inspired by the retro classic cocktail meatballs in grape jelly. I took that idea, along with my love of spicy orange beef, and came up with this combination.
Provided by Chef John
Categories Appetizers and Snacks Spicy
Time 1h30m
Yield 4
Number Of Ingredients 13
Steps:
- Mix the bison, garlic, breadcrumbs, egg, Worcestershire sauce, salt, and pepper in a large mixing bowl until evenly combined; divide the mixture into 24 portions and roll into balls.
- Heat the vegetable oil in a skillet over medium heat; cook the meatballs until nicely browned on all sides, 7 to 10 minutes.
- Add the chili sauce, orange marmalade, soy sauce, rice vinegar, and water to the skillet. Bring the mixture to a simmer, reduce heat to medium-low, and cook until the sauce thickens, about 1 hour.
Nutrition Facts : Calories 308.3 calories, Carbohydrate 37.7 g, Cholesterol 104.5 mg, Fat 7.1 g, Fiber 1.2 g, Protein 24.1 g, SaturatedFat 1.7 g, Sodium 1000.5 mg, Sugar 25.1 g
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Abin Cdy
[email protected]I love that this recipe uses ground bison. It's a healthier alternative to beef.
Budiraj Bje
[email protected]These bison balls are the perfect party appetizer. They're easy to make and always a crowd-pleaser.
Stanislaus Ngang
[email protected]I've been looking for a good bison ball recipe and this one is definitely it! The balls were so flavorful and moist.
Ayushi Chattopadhaya
[email protected]I made these bison balls in the air fryer and they turned out great! They were crispy on the outside and juicy on the inside.
Adnan Hh
[email protected]The bison balls were a bit too spicy for me, but my husband loved them.
Moksedul Islam
[email protected]I wasn't a fan of the spicy orange glaze. I think I'll try a different recipe next time.
Ricardo Dias Garcia
[email protected]The bison balls were a little dry for my taste, but the flavor was still good.
Dadyskill DMK
[email protected]I'm glad I tried this recipe. It's a great way to change up my usual bison dishes.
Zahid Chand
[email protected]I love how easy this recipe is to follow. I was able to make it in under an hour.
Inta Khan
[email protected]These bison balls are so flavorful and juicy. I will definitely be making them again.
Saifulbai Saifulbai
[email protected]I made these bison balls for my family and they were a huge success. Everyone loved them!
Meredith Hurd
[email protected]This recipe is a great way to use up leftover bison meat. I will definitely be making it again.
ibrahim usman
[email protected]I love the combination of sweet and spicy in this dish. The orange glaze is perfect.
Kaden Tackett
[email protected]These bison balls were a hit at my party! They were so easy to make and everyone loved the spicy orange flavor.