SPICY ORANGE BEEF
This is a dish I made on our 1st year anniversary {June 19, 1985 } please no applause necessary ha ha ha! I was a child bride {you believe me don't you?} Over the years I've tweaked it somewhat adding this and taking out that, and this is what I came up with a few years back. And just for no reason at all I decided to make...
Provided by Irisa Raina 9
Categories Rice Sides
Number Of Ingredients 15
Steps:
- 1. In a small bowl, combine orange juice, vinegar, Hoisin sauce, chili paste, salt and 1 tablespoon sugar; set aside.
- 2. In a baggie large enough to hold the steak, toss with the cornstarch; seasoned with 1 teaspoon salt and pepper, set aside.
- 3. Bring a pot large enough to hold the broccoli to a rolling boil, salt it with 1 teaspoon of salt and blanch for maybe a minute or 2. Once the broccoli turns a bright green remove them and put it into ice water to stop the cooking. Drain in a colander and set aside. We like our vegetables with a little crunch but if you like your vegetables softer cook them for a minute or two longer. DO NOT THROW OUT THE BROCCOLI WATER. I'll explain in my notes.
- 4. In a wok or skillet, heat 1 tablespoon oil over medium/high heat. Add the sweet peppers, green onions and jalapeno pepper and cook for about 3 to 4 minutes, remove and set aside.
- 5. Get the pan very hot again, add another tablespoon of oil and shake off excess cornstarch from the meat and add half the beef; cook until browned, 2 to 4 minutes. Using slotted spoon, transfer beef to plate. Repeat with remaining oil and remaining beef.
- 6. Cook rice according to package instructions; set aside.
- 7. Add the orange-juice mixture to the hot pan plus the 1 teaspoon of sugar {leave in any oil and bits from the steak} and cook over high heat until sauce thickens, 2 to 4 minutes or until it reduces to almost 1 cup. Then add the peppers/onions, stir and cook for about 2 minutes and return the beef to the hot pan; cook long enough to get the sirloin hot. The last minute of cooking the beef add the broccoli and stir to get it hot.
- 8. Serve over rice. Season with more salt and pepper if necessary.
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Dororthy Nunez
[email protected]This dish was easy to make and turned out great! The orange sauce was delicious and the beef was tender. I will definitely be making this again.
Jacob Sisum2012
[email protected]I made this dish for a party and it was a huge success! Everyone loved the sweet and spicy orange sauce and the beef was cooked to perfection.
Jaggi Shergill
[email protected]This dish was a bit too spicy for me, but it was still very good. The orange sauce was delicious and the beef was cooked perfectly.
Vishan Govender
[email protected]I've made this dish several times and it's always a hit! The orange sauce is amazing and the beef is always cooked to perfection.
Ashraf Chowdhury
[email protected]This dish was easy to make and turned out great! The orange sauce was delicious and the beef was tender. I will definitely be making this again.
Bebe Hale
[email protected]I made this dish for a party and it was a huge success! Everyone loved the sweet and spicy orange sauce and the beef was cooked to perfection.
Kayden Stechly
[email protected]This dish was a bit too spicy for me, but it was still very good. The orange sauce was delicious and the beef was cooked perfectly.
Nepali Samir boss
[email protected]I've made this dish several times and it's always a hit! The orange sauce is amazing and the beef is always cooked to perfection.
Sabbir Ahamed
[email protected]This dish was easy to make and turned out great! The orange sauce was delicious and the beef was tender. I will definitely be making this again.
Hassam NisaR
[email protected]I made this dish for my family and they loved it! The kids especially loved the sweet and sticky sauce. I will definitely be making this again.
Ji Hoon
[email protected]This dish was absolutely delicious! The orange sauce was the perfect balance of sweet and spicy, and the beef was cooked to perfection. I will definitely be making this again.