SPICY ORANGE BEEF
This stir-fry is a good weekday dinner recipe. It can be made in about the time it takes to make a pot of rice to serve with it.
Provided by CHRISTYJ
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- In a wok or skillet, heat oil over medium-high heat. Add beef strips 1/3 at a time. Stir-fry for 3 minutes or until browned, removing the done pieces to a plate lined with paper towels.
- Return all the beef to the wok. Stir in orange peel, garlic, and ginger; stir-fry 1 minute.
- In a medium bowl, combine cornstarch, broth, soy sauce, sherry, marmalade, and red pepper. Pour this mixture into the beef, stirring constantly. Bring to a boil over medium heat and cook for 1 minute. Serve hot.
Nutrition Facts : Calories 397.3 calories, Carbohydrate 22.7 g, Cholesterol 72.6 mg, Fat 22.3 g, Fiber 1.1 g, Protein 24.9 g, SaturatedFat 6.9 g, Sodium 1263.3 mg, Sugar 12.4 g
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Khalid Saleem
[email protected]I love this recipe. It's easy to make and always turns out great. I highly recommend it!
babak noorzai
[email protected]This dish is amazing. The sauce is flavorful and the beef is tender. I will definitely be making this again.
Henry Andrew
[email protected]I'm so glad I found this recipe. It's a keeper!
Princes Mia
[email protected]This is the best orange beef recipe I've ever tried. The sauce is perfectly balanced and the beef is cooked to perfection.
Ben Kunene
[email protected]I made this dish for my family last night and they loved it. It's a great recipe for a special occasion or a weeknight meal.
Luis Dominguez
[email protected]This dish is so flavorful and delicious. I love the combination of the sweet and spicy sauce with the tender beef.
rehan hameed
[email protected]I've made this recipe several times and it always turns out great. I highly recommend it!
Brandon Lindsay
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the leftovers are even better the next day.
Dariel small
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require a lot of ingredients.
Shan Wangui
[email protected]I made this dish with chicken instead of beef and it was equally delicious. The sauce is so versatile and can be used with a variety of proteins.
Gulkhan Zakhmi
[email protected]I'm not a big fan of spicy food, but this dish was not too spicy for me. It was actually quite mild and flavorful.
Toby Wood
[email protected]This is the best orange beef recipe I've ever had. The sauce is amazing and the beef is cooked to perfection.
Thulasi Ramesh
[email protected]I made this dish for a party last weekend and it was a huge success! Everyone loved it.
Ann ogo
[email protected]This is one of my favorite recipes. It's easy to make and always impresses my guests.
jimins_wifey5
[email protected]I love this recipe! I've made it several times and it always turns out great.
Chalan Nawes
[email protected]I made this last night and it was a hit with my family! The beef was so tender and the sauce was flavorful but not too spicy.
Kibalama Francisco
[email protected]This was absolutely delicious, thank you for sharing this recipe.