SPICY ONION RINGS
Steps:
- Slice off ends of onions and peel off the skins. Slice into 1/2-inch rings. Place rings in a bowl of ice water and let sit. In separate bowl whisk together beer and flour. Season with salt, cayenne, and a dash of Tabasco. Whisk together. Dry onion rings on paper towels then dip into batter. Heat oil in a large kettle to 375 degrees. Dip dried onion rings in batter. Fry onion rings until brown and crispy. Serve.
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Tik Tok Life
[email protected]These onion rings are always a hit at my parties. They're crispy, flavorful, and everyone loves them.
Eve Lynn
[email protected]I love the spicy kick of these onion rings. They're the perfect appetizer for a party or a casual get-together.
MSuraj Thapa
[email protected]These onion rings were a bit too spicy for my taste, but my husband loved them. He said they were the best onion rings he's ever had.
Mohamed Gooba
[email protected]I've made this recipe several times now, and it's always a hit. The onion rings are crispy, flavorful, and always disappear quickly.
Akpobi Gift
[email protected]These onion rings were easy to make and turned out great! I used a gluten-free flour blend, and they were still crispy and delicious.
Shajoom Shams
[email protected]I love spicy food, so these onion rings were right up my alley. They were crispy, flavorful, and had just the right amount of heat.
GAMING HAMIDUL
[email protected]The onion rings were delicious! The batter was perfectly crispy and the onions were tender and juicy. I will definitely be making these again.
Lesa Bovee
[email protected]These onion rings were a bit too greasy for my taste, but they were still very flavorful. I think I would try baking them next time instead of frying them.
Tessy Inez Liddell
[email protected]I've never been a fan of onion rings, but these were amazing! The batter was light and crispy, and the onions were cooked perfectly. I'll definitely be making these again.
Md sohan Islam
[email protected]These onion rings were easy to make and turned out great! I used panko breadcrumbs instead of flour, and they were extra crispy.
mahabob ilektonik
[email protected]I loved the spicy kick of these onion rings. They were crispy and flavorful, and the perfect appetizer for my party.
Busi Mabaso
[email protected]The onion rings were delicious! The batter was crispy and flavorful, and the onions were cooked perfectly. I will definitely be making these again.
Anyadioha N Chikaodili
[email protected]These onion rings were a bit too spicy for my taste, but my husband loved them. He said they were the best onion rings he's ever had.
Umair Kaloi
[email protected]I've made onion rings before, but this recipe is by far the best. The onion rings were crispy on the outside and tender on the inside. They were also very flavorful, thanks to the spices in the batter.
soccer nut
[email protected]These onion rings were easy to make and turned out great! The batter was light and crispy, and the onions were cooked perfectly.
3gad 3gad
[email protected]I love onion rings, and this recipe did not disappoint. The coating was perfectly crispy and the onions were tender and juicy. I will definitely be making these again.
Pam Ford
[email protected]These onion rings were a hit at my party! They were crispy, flavorful, and had just the right amount of heat. I will definitely be making them again.