SPICY OLIVE RELISH
Wanted a hot dog with a different tate. Found these items in the refrigerater. you can also delete the mustard and add olive oil. goes well on toasted bagel bites and garlic bread.
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- Place peppers, olives and onion in a food processor; cover and process until finely chopped. Transfer to a bowl; stir in mustard.
Nutrition Facts : Calories 36 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 542mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
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Mansooor Khan
[email protected]I'm going to try making this relish with different types of olives. I think it would be interesting to experiment with different flavors.
micheal nzube
[email protected]I'm not sure about this recipe. It seems a bit too spicy for my taste.
Duncan Chingono
[email protected]I'm going to make this relish for my next party. I think my guests will love it.
Lorenzo Fuller
[email protected]This relish looks delicious! I can't wait to try it.
Vanessa Probert
[email protected]I'm allergic to olives, so I can't try this recipe. :(
Rasheed Awan
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler recipes with fewer ingredients.
Amir Hakim
[email protected]I followed the recipe exactly, but my relish turned out too runny. I'm not sure what I did wrong.
Asemota Elvis
[email protected]I was disappointed with this relish. I found it to be bland and lacking in flavor.
YOUR Mum
[email protected]I found this relish to be a bit too spicy for my taste. I would recommend using less chili flakes if you're not a fan of heat.
Shilpy Begum
[email protected]This relish is a great addition to any charcuterie board. It's also a great gift idea for foodies.
syed muhammad shah
[email protected]I'm not a huge fan of olives, but I really enjoyed this relish. It's not too overpowering, and the flavors are well-balanced.
Muhsatq ali222
[email protected]This relish is a great way to use up leftover olives. I always have a jar of it in my fridge.
Talia Richardson
[email protected]I love the versatility of this relish. I've used it as a dip for crackers, a topping for grilled fish, and even as a marinade for chicken. It's always delicious.
Minty Ninja
[email protected]I've been making this relish for years, and it's always a hit at parties. It's so easy to make, and it always disappears quickly.
LR7 BOYZZ
[email protected]This relish is the perfect balance of spicy and tangy. I love using it on tacos, burgers, and hot dogs.
Mehedi X X
[email protected]I love the simplicity of this recipe. Just a few ingredients, and you have a delicious relish that can be used in so many different ways.
Ranjit Singh
[email protected]This is my new favorite condiment! It's so easy to make, and it adds a ton of flavor to everything from sandwiches to salads to grilled meats.
Bushra Khatoon
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of olives, but I was pleasantly surprised! The relish is so flavorful and addictive, with the perfect amount of spice. I love how it brightens up any dish I add it to.
Samuel Edo
[email protected]This olive relish is a delightful blend of flavors and textures, with a perfect balance of heat from the chili flakes and tang from the lemon juice. It's incredibly versatile, too - I've used it as a condiment for grilled chicken, stirred it into pas