SPICY NUTMEG CHICKEN (GRENADA -- CARIBBEAN)
Although this recipe has been modified slightly, the original was found on the online at recipeisland.com.
Provided by Sydney Mike
Categories Chicken Thigh & Leg
Time 1h31m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- FOR THE NUTMEG SYRUP: In a saucepan, combine the 1 cup of water along with the sugar, cinnamon & nutmeg. Mix thoroughly & bring to a boil, then reduce heat & cook, stirring for 2-3 minutes.
- In a small container combine cornstarch & water & mix thoroughly, before stirring it into the syrupy mixture, & blending well.
- Simmer the syrup for another 5 minutes or so until thickened somewhat.
- Remove from heat & stir in the rum flavoring, then set aside.
- FOR THE CHICKEN: Preheat oven to 400 degrees F.
- Place chicken thighs in a 13"x9" baking dish
- In a small container combine garlic, onion, salt & pepper, mixing well, then spread this mixture over the chicken thighs.
- Bake thighs for 15 minutes, then remove from oven.
- While chicken is baking, in a bowl, combine soy sauce, pepper sauce, Nutmeg Syrup & ground ginger, mixing well.
- After the 15 minutes of baking, remove chicken from the oven & turn the temperature down to 350 degrees F.
- Baste the thighs with the Nutmeg Syrup mixture & return them to the oven to bake for at least 60 minutes, basting frequently.
- Serve hot with additional syrup mixture, if desired.
Nutrition Facts : Calories 413.6, Fat 19.2, SaturatedFat 5.5, Cholesterol 105.3, Sodium 897.7, Carbohydrate 37.1, Fiber 0.6, Sugar 26.9, Protein 23.1
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Veronica Ivanova
[email protected]I've never had Grenadian food before, but this dish was a great introduction. The flavors are unique and delicious.
9S SHUVO
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making it again.
Tayyab Barkat
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Musa Gazi
[email protected]I'm not a big fan of nutmeg, but I thought I'd give this recipe a try. I'm glad I did! The nutmeg flavor is subtle and not overpowering.
Patrick Guzman
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken.
Nkwocha Alexandra Chimereze
[email protected]This was one of the best chicken dishes I've ever had. The sauce was incredible and the chicken was cooked to perfection.
DJ AFRO OFFICIAL
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The flavors are complex and well-balanced. I would definitely recommend it.
kish
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less chili pepper.
Ntswaki Sithole
[email protected]I substituted chicken thighs for the breasts and it was still delicious. The meat was very moist and flavorful.
Nkahloleng Thobejane
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making it again.
jesse morgan morgan
[email protected]I'm not a big fan of nutmeg, but I was pleasantly surprised by how much I enjoyed this dish. The sauce was creamy and flavorful, and the chicken was perfectly cooked.
Banaras Hussain
[email protected]I made this for dinner last night and it was a hit! My family loved it. The flavors are amazing and the chicken is so tender.
Karlee
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the sauce was flavorful and aromatic. I loved the combination of spices, especially the nutmeg. It gave the dish a unique and exotic flavor.