SPICY NOODLES WITH GINGER-GARLIC SHRIMP AND WASABI SAUCE

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Spicy Noodles With Ginger-Garlic Shrimp and Wasabi Sauce image

Spicy, fresh, delicious! This recipe takes a bit of prep, but if you have two sets of hands, it's a fun dish to prepare! We're pretty new to Asian cooking, but this recipe seems unique to us because it's cool in temperature but hot in flavor; you get both types of spicy: "mouth spicy" from the jalapenos and "nasal spicy" from the wasabi! I got this recipe from a random magazine at the gym...I HAD to try it and proceeded to text it to my e-mail in a series of like, 10 text messages... we totally enjoyed the fruits of my labors, and now you can too. Prep time is approximate...we were multi-tasking so it's hard to say how much we spent on this individual dish. Anyway, hope you enjoy! :)

Provided by Robyns Cookin

Categories     < 60 Mins

Time 35m

Yield 3 , 3 serving(s)

Number Of Ingredients 19

1 lb uncooked shrimp, peeled and deveind
1 tablespoon gingerroot, grated (don't use powder)
2 garlic cloves, minced
1 1/2 teaspoons vegetable oil
4 ounces wide rice noodles, broken in half
1 1/2 teaspoons toasted sesame oil
2 cups napa cabbage, shredded
1 large carrot, shredded
1/2 cup radish, thinly sliced
1/4 cup fresh basil, torn
1 jalapeno, seeded and sliced
1/4 cup honey-roasted cashews or 1/4 cup wasabi peas
5 1/2 tablespoons soy sauce
5 1/2 tablespoons rice vinegar
1 1/2 tablespoons lime juice
1 1/2 tablespoons vegetable oil
1 1/2 teaspoons sesame oil
1 1/2 teaspoons sugar
1 1/2 teaspoons wasabi paste (plus more to taste)

Steps:

  • In a skillet, sauté the shrimp, ginger, and garlic in the oil for 3 minutes or until shrimp is cooked. Set aside.
  • Meanwhile, cook noodles according to package directions. Drain; rinse in cold water and drain again.
  • To serve, layer noodles, shrimp, cabbage, carrots, radishes, basil, and jalapeno in individual bowls. Pour dressing over top of each serving and sprinkle cashews or wasabi peas over top.
  • A Word of Caution: I highly suggest using the recommended 1 1/2 tsp of wasabi paste to start. Only add more if, after mixing it with the rest of the ingredients in the individual bowls, additional heat is desired. The sauce by itself never seemed hot to us, so we used almost an entire tube of wasabi -- and subsequently cried our way through dinner.

Saima Mohsina
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I'm not a big fan of shrimp, but I loved this dish! The sauce was so flavorful and the shrimp were cooked perfectly. I will definitely be making this again.


Ijaz Shah
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This dish was a bit too spicy for me, but my husband loved it. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again, but I'll use less wasabi next time.


Jenisha Magar
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I made this dish for a party and it was a hit! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Ahsan Parvaiz
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This is a great recipe for a quick and easy weeknight meal. The shrimp cooks quickly and the sauce is flavorful and easy to make. I will definitely be making this again.


GolpaLoy MSA গল্পালয় একতাই শক্তি
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I made this dish for my friends and they loved it! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Matrix
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This dish was easy to make and turned out great! The shrimp were tender and the sauce was flavorful. I will definitely be making this again.


Sadiya Farjana
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I've made this dish several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is amazing. I highly recommend this recipe!


Ndeta Larissa
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This is my new favorite shrimp dish! The sauce is so flavorful and the shrimp are cooked perfectly. I love the addition of ginger and garlic, it gives the dish a nice depth of flavor.


Annet Nakanwagi
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I made this dish for a party and it was a hit! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Nayma akter
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This dish was a bit too spicy for me, but my husband loved it. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again, but I'll use less wasabi next time.


Andrsin Ramos
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I'm not a big fan of spicy food, but this dish was still delicious. The shrimp were cooked perfectly and the sauce was flavorful without being too spicy. I will definitely be making this again.


Suruz Sorkar
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This is a great recipe for a quick and easy weeknight meal. The shrimp cooks quickly and the sauce is flavorful and easy to make. I will definitely be making this again.


Leela Upasena
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I made this dish for my friends and they loved it! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Waheed Abbasi
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This dish was easy to make and turned out great! The shrimp were tender and the sauce was flavorful. I will definitely be making this again.


Jeff Chibuike
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I've made this dish several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is amazing. I highly recommend this recipe!


ahmer wasti
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This is my new favorite shrimp dish! The sauce is so flavorful and the shrimp are cooked perfectly. I love the addition of wasabi, it gives the dish a nice kick.


rejwan r
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I made this dish last night and it was delicious! The flavors were amazing and the shrimp were cooked to perfection. I will definitely be making this again.


Sadeq Hossain
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This dish was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and spicy, just the way we like it. I will definitely be making this again.