Looking forward to having some Asian-style dinner tonight? Then check out this spicy noodles and cabbage stir-fry dish that's made in a skillet in just 40 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 12
Number Of Ingredients 15
Steps:
- In small bowl, stir all sauce ingredients until well mixed; set aside.
- Cook fettuccine as directed on package. Drain and rinse in warm water.
- Meanwhile, in nonstick wok or 12-inch nonstick skillet, heat vegetable oil over medium-high heat. Add garlic, gingerroot, onion and carrots to wok; stir-fry 2 minutes. Add cabbage; stir-fry 2 to 3 minutes or until cabbage is crisp-tender.
- Add sauce and fettuccine to cabbage mixture; stir-fry about 2 minutes or until heated through. Spoon onto serving platter. Garnish with green onion and peanuts.
Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 2 g, TransFat 0 g
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Shane Burman
[email protected]This stir-fry is my new favorite recipe! It's easy to make, delicious, and healthy. I highly recommend it.
Nela Pacilis
[email protected]This stir-fry is both healthy and delicious. The cabbage and noodles are packed with nutrients, and the sauce is made with healthy ingredients. I feel good about feeding this to my family.
Madni Khand
[email protected]This stir-fry is very versatile. You can add or remove ingredients to suit your taste. I like to add some extra vegetables, like broccoli or carrots.
Erigga Wire wire
[email protected]This stir-fry is so easy to make! The ingredients are simple and affordable, and the dish comes together in no time. It's a great weeknight dinner option.
Axmed Cumar
[email protected]This stir-fry has the perfect balance of flavors. The spicy chili peppers are offset by the sweet cabbage and savory sauce. It's a delicious and satisfying dish.
Lily Rosie
[email protected]This stir-fry is so addictive! I can't stop eating it. The sauce is so flavorful, and the cabbage and noodles are cooked perfectly.
Zack Carroll
[email protected]The flavors in this stir-fry are amazing! The combination of spicy, savory, and sweet is perfect. I couldn't stop eating it.
MD Mafujul
[email protected]I made this stir-fry for a party last weekend, and it was a huge hit! Everyone raved about how delicious it was. I'm definitely going to be making this again for my next party.
Mary grace Ponce
[email protected]I made this stir-fry for dinner last night, and my husband and kids loved it! They said it was the best stir-fry they've ever had. I'm so glad I found this recipe!
Vincent Muscato
[email protected]This was my first time making a stir-fry, and it turned out great! The recipe was easy to follow, and the dish was delicious. I'm definitely going to try more stir-fry recipes in the future.
Abubakar Hussaini ahmad
[email protected]This stir-fry is a healthy and delicious way to get your veggies in. The cabbage and noodles are packed with nutrients, and the sauce is made with healthy ingredients like soy sauce and ginger. I feel good about feeding this to my family.
Sadi Bhatti
[email protected]I love spicy food, so I doubled the amount of chili peppers in the recipe. It was the perfect level of spice for me, and the rest of my family still enjoyed it. This is definitely a new favorite recipe.
Irfan Lodhi
[email protected]This stir-fry is so quick and easy to make, it's perfect for a weeknight dinner. The ingredients are simple and affordable, and the dish comes together in no time. Love it!
Nadeem Butt
[email protected]I'm not a big fan of cabbage, but I loved this stir-fry. The cabbage was cooked perfectly, and the sauce was flavorful and spicy. I'll definitely be making this again, even though I don't like cabbage.
Edward Esparas
[email protected]I've made this stir-fry several times now, and it's always a crowd-pleaser. The sauce is addictive, and the cabbage and noodles cook up perfectly. Highly recommend!
FrankPlayZ!
[email protected]This stir-fry was a hit with my family! The combination of spicy and savory flavors was perfect, and the cabbage added a nice crunch. I will definitely be making this again.