SPICY NEW YORK ITALIAN SAUSAGE STEW
This Stew was the winner in the Twain Harte Fall Festival's Stew Cook-off (both the business and Peoples Choice categories). The recipe was in the Sierra Mountain Times, the cook is George Farrell owner of the Sportmens Coffee Shop.
Provided by Barb G.
Categories Stew
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 21
Steps:
- Chop all the vegetables into bite-size pieces; peel the yams but not the red potatoes; keep each vegetable separate because they will be added at different times.
- Prepare seasoning mix in a small bowl, set aside.
- Brown the sausage in a hot skillet, drain, set aside and keep warm.
- Prepare the roux; heat the oil and the flour, cook over medium heat until dark blonde (about 6 minutes); be careful not to scorch the mixture.
- Mix the minced garlic with half of the chopped onion, celery, carrots, and the green peppers and 1/2 of the seasoning mix.
- Add the mixture to the roux(it will be a sticky mess in the pan); cook stirring frequently, for about 4 minutes.
- Add the tomato paste and cook 2 minutes nore, stirring frequently.
- Stir in 2 cups of the chicken broth at a time, scraping any bits from the bottom of the pan as you stir.
- Add the rest of the carrots and the red potatoes; cook about 20 minutes; ADD the remaining vegetables, spices, yams, and precooked, drained sausage.
- Cook 15 to 20 minutes or until the potatoes and carrots are tender. Serve with hot crusty bread.
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Fatoumata Kamara
[email protected]This stew looks amazing!
Monique Smith
[email protected]I can't wait to try this stew.
Mujtaba Jan
[email protected]This is the best stew I've ever had.
Hridoyer Hashi
[email protected]I love this stew! It's so flavorful and easy to make.
Larry Waters
[email protected]This stew is delicious!
Isah Sarina
[email protected]I've made this stew several times, and it's always a winner. The flavors are amazing, and it's so easy to make. I highly recommend it!
zaeblii
[email protected]This is my new favorite stew recipe. It's so easy to make, and it always turns out perfectly. The sausage and peppers are always tender and juicy, and the sauce is always flavorful and spicy.
rimuru tempest
[email protected]I made this stew for a party, and it was a huge success. Everyone loved it! The sausage and peppers were so flavorful, and the sauce was just the right amount of spicy.
janet chase
[email protected]This stew is delicious! The sausage and peppers are perfectly cooked, and the sauce is flavorful and spicy. I served it over pasta, and it was a hit with my family.
Mazahar Hussain
[email protected]I've made this stew several times, and it's always a winner. The flavors are amazing, and it's so easy to make. I highly recommend it!
Faqir Ur Rehman
[email protected]This is my new favorite stew recipe. It's so easy to make, and it always turns out perfectly. The sausage and peppers are always tender and juicy, and the sauce is always flavorful and spicy.
MD SAGOR 420
[email protected]I made this stew for a party, and it was a huge success. Everyone loved it! The sausage and peppers were so flavorful, and the sauce was just the right amount of spicy.
Stanley Arowoyele
[email protected]This stew was a hit with my family! The sausage and peppers were perfectly cooked, and the sauce was flavorful and spicy. I served it over pasta, and it was a delicious and hearty meal.