SPICY NASI GORENG
Nasi Goreng is an Indonesian dish. It's easy to do and the variations are endless. To date, there are three other vegetarian versions posted on Zaar; but I've checked and this one is different. The recipe is borrowed from the BBC's Good Food magazine and posted for Zaar World Tour 2005.
Provided by Mrs B
Categories Long Grain Rice
Time 35m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Place the rice in a wok, add 600ml water and bring to the boil, cover and cook over a very low heat for 15 minutes until the liquid has been absorbed; tip the rice into a shallow dish and leave to cool.
- While the rice is cooling, heat the wok then add the eggs and stir until scrambled; tip out into a bowl and set aside.
- Whizz the garlic, half the chilli and half the onion to a paste in a blender.
- Heat the oil in the wok and fry the paste for 1 minute; add the rest of the onion and chilli, plus the pepper and carrots and stir fry for 2 minutes; add the cold rice and stir fry for 3 minutes; stir in the soy sauce, spring onions and eggs and fry until piping hot.
- Season and stir in the coriander leaves; serve immediately.
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MiTu Shariful
[email protected]I'm going to bookmark this nasi goreng recipe for later.
Scott Davis
[email protected]This nasi goreng recipe is perfect for a party.
Christina Armstrong
[email protected]I'm on a low-carb diet. Can I use cauliflower rice in this nasi goreng recipe?
Mausam Xettri
[email protected]I'm allergic to shrimp. Can I substitute chicken or tofu in this nasi goreng recipe?
Khempi Blennis
[email protected]I'm not a big fan of spicy food, but I'm willing to give this nasi goreng recipe a try.
Bongi Ntloko
[email protected]I'm not sure if I have all of the ingredients for this nasi goreng recipe.
Ivory Jones
[email protected]This nasi goreng recipe sounds easy to follow.
Celia Bufkin
[email protected]I can't wait to try this nasi goreng recipe.
Pablo Chavez
[email protected]This nasi goreng looks delicious!
Eyamin am momin orko
[email protected]I followed the recipe exactly, but my nasi goreng turned out bland. I think I might have used the wrong kind of chili peppers.
Raeesa Javed
[email protected]This nasi goreng was a bit too spicy for me, but my husband loved it. He said it was the best nasi goreng he's ever had.
magang tz
[email protected]I'm not a huge fan of spicy food, but this nasi goreng was surprisingly mild. The flavors were really good, and I loved the combination of chicken, shrimp, and vegetables.
Rahaf Rafik
[email protected]This nasi goreng is the perfect weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Phobia issac Phobia issac
[email protected]I love this nasi goreng! It's so easy to make and it always turns out delicious. I usually add a few extra vegetables, like broccoli and carrots, to make it even healthier.
Imran Sheikh
[email protected]This nasi goreng was delicious! The rice was fluffy and flavorful, and the chicken and shrimp were cooked to perfection. The vegetables were also cooked perfectly, and they added a nice crunch to the dish. I will definitely be making this again.
Muhammad Hasnain 415
[email protected]I've tried many nasi goreng recipes, but this one is by far the best. The flavors are amazing, and the heat level is perfect. I love that I can customize it to my own taste by adding more or less chili peppers.
Oscarito Hernandez
[email protected]This nasi goreng was a hit with my family! It was flavorful and spicy, just the way we like it. The chicken and shrimp were cooked perfectly, and the vegetables were crisp and tender. I will definitely be making this again.