SPICY MUSTARD GREENS WITH CUMIN
Categories Leafy Green Vegetable Side Sauté Thanksgiving Vegetarian Spice Fall Winter Vegan Mustard Greens Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Heat oil in large wide pot over medium-high heat. Add onions and sauté until soft, about 7 minutes. Stir in garlic, cumin seeds, and crushed red pepper; sauté 3 minutes. Add mustard greens to pot in batches (about 1/3 at a time) and stir until each batch begins to wilt before adding next, about 3 minutes per batch. Reduce heat to medium-low, cover, and cook until greens are very tender, stirring frequently, about 30 minutes. Season with salt and pepper. Mix in vinegar. (Can be made 3 hours ahead.) Transfer to bowl and serve hot or at room temperature.
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Amanda Shavon
[email protected]Perfecto!
Charli
[email protected]This is my new favorite way to cook mustard greens. It's so easy and delicious.
Tsholofelo Mangolo
[email protected]Bleh.
sidd boy
[email protected]This was way too spicy for me. I could barely eat it.
Tanisha Muntaha
[email protected]I'm not a big fan of mustard greens, but this dish was surprisingly good. The cumin really helped to balance out the bitterness of the greens.
Jovanny Trejo
[email protected]Amazing!
Sayed Rady
[email protected]I made this for a potluck and it was a big hit. Everyone loved the unique flavor.
Amaka Ozoemena
[email protected]This was a great way to use up some leftover mustard greens. I added a few extra vegetables, and it was a delicious and healthy meal.
Mduduzi Xaba
[email protected]Meh.
kelsey Garcia
[email protected]This was a bit bland for my taste. I think I'll add some red pepper flakes next time.
Maqbool Ahmed
[email protected]I've never had mustard greens before, but I really enjoyed this dish. The cumin added a really nice depth of flavor.
Dill FX
[email protected]Yum!
Ido Menke
[email protected]This was easy to make and very tasty. I will be adding this to my regular rotation of recipes.
Phi phi Lill sky
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Dynamic Richie
[email protected]Not bad, but not my favorite.
Sthabile Mkhize
[email protected]This was okay. I found the mustard greens to be a bit too spicy for my taste.
Jeffery Hobbs
[email protected]I've made this dish several times and it's always a hit. I love the combination of spicy and earthy flavors.
Olerato Modirwa
[email protected]Delicious!
Salamoune Doudou
[email protected]This was my first time cooking mustard greens, and it was a success! The cumin added a really nice flavor.
orwin benjamin
[email protected]My family loved this! I made a few changes though. I used regular mustard greens instead of spicy, and I added a bit of garlic. It was a huge hit!