SPICY MUSSELS WITH MEXICAN SEASONINGS
Provided by Florence Fabricant
Categories dinner, one pot, appetizer, main course
Time 50m
Yield 4 main-course servings; 6 to 8 appetizer servings
Number Of Ingredients 10
Steps:
- Scrub and debeard the mussels.
- In a saucepan large enough to hold the mussels with room to spare heat three tablespoons of the oil. Add the onion, scallions and garlic and saute over low heat until tender.
- Add the tomatoes and jalapeno peppers and bring to a simmer. Stir in the mussels and add the wine. Return to a simmer, cover and cook over medium heat until the mussels have opened, about 10 minutes.
- Remove the mussels to individual bowls, discarding any that have not opened. Add the lime juice and coriander to the sauce, pour over the mussels and serve.
Nutrition Facts : @context http, Calories 647, UnsaturatedFat 16 grams, Carbohydrate 30 grams, Fat 24 grams, Fiber 3 grams, Protein 56 grams, SaturatedFat 4 grams, Sodium 1313 milligrams, Sugar 6 grams
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Jada Anderson
[email protected]This was a great recipe! The mussels were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Bruk Shan
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The mussels were cooked perfectly and the sauce was flavorful. I would recommend using less chili powder next time.
Rkx Rezaul
[email protected]I'm not a big fan of mussels, but I thought I'd give this recipe a try. I was pleasantly surprised! The mussels were tender and the sauce was flavorful. I'll definitely be making this again.
Joey Gutierrez
[email protected]This recipe was easy to follow and the mussels turned out great! I loved the flavorful sauce.
Joseph Loitrat
[email protected]This was a great recipe! The mussels were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
HiNa_sAif
[email protected]I love this recipe! The mussels are always cooked perfectly and the sauce is delicious. I've made it several times now and it's always a hit with my friends and family.
Muzafalu Seluwu
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The mussels were cooked perfectly and the sauce was flavorful. I would recommend using less chili powder next time.
Ahamad Nadaf
[email protected]I'm not a big fan of mussels, but I thought I'd give this recipe a try. I was pleasantly surprised! The mussels were tender and the sauce was flavorful. I'll definitely be making this again.
Md Omr
[email protected]I was pleasantly surprised by how easy this recipe was to make. The mussels turned out great and the sauce was delicious. I will definitely be making this again.
Jennifer Chirwa
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The mussels are always cooked perfectly and the sauce is flavorful and addictive. I love serving it over rice or pasta.
Muhammad Totol
[email protected]The mussels were a bit too chewy for my liking, but the sauce was delicious. I'll try again with a different cooking method next time.
Akhtar Hayat
[email protected]I tried this recipe last night and it was a success! The mussels were tender and the sauce was flavorful. I added a bit of extra chili powder to give it a bit more heat. My family loved it and I will definitely be making it again.
Asif thinking
[email protected]This dish was a delightful blend of flavors. The mussels were cooked perfectly and the sauce was rich and flavorful. The Mexican seasonings added a unique twist that made this dish stand out from the rest. I highly recommend trying this recipe if you
hosen ali ali
[email protected]Absolutely loved this recipe! The mussels were plump and juicy, and the sauce was flavorful and addictive. I served it over rice, and it was a hit with my family. Will definitely be making this again soon!