SPICY MUSSELS WITH CHORIZO AND WINE A'LA MELISSA D' ARABIAN
A favorite tasty, tasty Melissa d'Arabian dish. Taken from the show "The Best Thing I Ever Made" and the names says it all!
Provided by ForeverMama
Categories Mussels
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan or Dutch oven, cook the onions in the butter over medium heat until soft, about 5 minutes. Add the garlic and chorizo to the onions and cook until the sausage loses its raw color, about 5 minutes. Add the harissa and red pepper flakes, and then turn up the heat to high.
- Once fragrant, deglaze the pan with the wine, allowing to bubble for a minute. Lower the heat to medium, add the chicken stock and bring to a simmer. Add the prepped mussels and cover to steam until the mussels open, 3 to 4 minutes. Add the cream and stir. Serve immediately with plenty of sliced French bread for dipping.
- Cook's Note: If harissa cannot be found, substitute 1 tablespoon of tomato paste plus 1/4 teaspoon cayenne pepper.
Nutrition Facts : Calories 717.2, Fat 47.7, SaturatedFat 21.8, Cholesterol 180, Sodium 1571.1, Carbohydrate 18.2, Fiber 0.6, Sugar 3.1, Protein 44.2
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Md Sajju Hossain
[email protected]This dish was a disappointment. The mussels were overcooked and the sauce was too salty.
Luckson Dube
[email protected]I found this recipe to be a bit bland. I added some extra garlic and chili flakes to give it more flavor.
Ramos Jemal
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. Next time I'll use less chorizo.
Alana Mccoy
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Mita Williams
[email protected]I love the combination of flavors in this dish. The mussels, chorizo, and wine all work together perfectly.
Robiulmim Djfg
[email protected]This is my go-to recipe for mussels. It's simple to make and always turns out great.
Kaylie Zedlav
[email protected]I've made this dish several times and it's always a crowd-pleaser. The mussels are always cooked perfectly and the sauce is so flavorful.
Nick Minor
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Azryel Casey
[email protected]I'm not a big fan of mussels, but I tried this dish because my friend raved about it. I was pleasantly surprised! The mussels were tender and flavorful, and the sauce was amazing.
Rad Shahamath
[email protected]I made this dish last night and it was a huge hit! The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Deeqo Daahir
[email protected]This dish looks amazing! I love the combination of mussels, chorizo, and wine.