SPICY MUSSELS IN WHITE WINE
Provided by Alan Herman
Categories Shellfish Mussel Hot Pepper White Wine Healthy Bon Appétit
Yield 6 Appetizer Servings
Number Of Ingredients 11
Steps:
- Heat oil in heavy large pot over medium-high heat. Add onion, garlic, fennel seeds, crushed red pepper and salt; sauté until onion is light brown, about 4 minutes. Add wine, lemon slices and 1/4 cup parsley; bring to boil. Add mussels. Cover pot and cook until mussel shells open, stirring once to rearrange mussels, about 6 minutes; discard any mussels that do not open. Using slotted spoon, transfer mussels to large shallow bowl. Boil broth in pot until reduced to 1 cup, about 3 minutes; season to taste with pepper. Pour broth over mussels. Sprinkle tomatoes and remaining parsley over.
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nazrul kobi
[email protected]I loved this recipe! The mussels were cooked perfectly and the sauce was amazing. I served it with a side of roasted vegetables and it was a perfect meal.
Andrew Hernandez
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Md Rok
[email protected]I'm not a big fan of seafood, but I tried this recipe and was pleasantly surprised. The mussels were tender and flavorful, and the sauce was delicious.
Frankie Jose
[email protected]This dish was a bit too salty for my taste, but it was still very good.
Leticia Enyan
[email protected]I've tried this recipe several times and it's always a hit. The mussels are always cooked perfectly and the sauce is delicious.
Muse
[email protected]I love this recipe! It's so easy to make and the mussels are always tender and flavorful.
Nirajan Kisan
[email protected]This recipe was easy to follow and the mussels were cooked perfectly. I will definitely be making it again.
Imbufe Evelyn
[email protected]I'm not sure what I did wrong, but my mussels turned out tough and rubbery.
Maya Alenezi
[email protected]This dish was a bit too spicy for my taste, but it was still very good.
Manish Khadka
[email protected]I loved this recipe! The mussels were cooked perfectly and the sauce was amazing. I served it with a side of rice and it was a perfect meal.
Ethan Meuten
[email protected]The mussels were a bit bland. I think I'll add some more spices next time.
Ozorokonkwo Amarachi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Amusan Ageba
[email protected]I'm not a big fan of mussels, but I tried this recipe and was pleasantly surprised. The mussels were tender and flavorful, and the sauce was delicious.
Joey Hodges
[email protected]I followed the recipe exactly, but my mussels were overcooked. Maybe I should have cooked them for less time.
SAMSHER BASNET
[email protected]The mussels were a bit gritty, but the flavor was good.
Mahedi Sumon
[email protected]This dish was easy to make and so delicious! I will definitely be making it again.
Ab ho gi masti
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mussels are always tender and juicy, and the sauce is amazing.
Hamed Khan
[email protected]These mussels were a hit! The broth was flavorful and the mussels were cooked perfectly. I served them with a side of crusty bread to soak up all the delicious sauce.