SPICY MUSHROOM-STUFFED BANANA PEPPERS
The garden overflows with peppers so I made up this recipe. We enjoyed it, and I hope you do too. Another variation would be to leave the peppers whole just cut off the top, scoop out the seeds & membrane, mix the cheese in with the other stuffing ingredients and stuff the peppers from the top. Bake time would be approximately the same. Serve as an appetizer or a side dish As you can see by the photo, you may substitute small colored bell peppers, anaheim or any other surplus garden pepper you may have, yes even jalapenos!
Provided by Bergy
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Lay the peppers cut side up in an oven proof dish that has been lightly oiled.
- Mix remaining chopped ingredients (except cheese).
- Spoon the stuffing onto the peppers leaving the edges exposed.
- Sprinkle with Parmesan.
- Bake in 375F oven for approximately 15 minutes.
Nutrition Facts : Calories 65.1, Fat 2.6, SaturatedFat 1.4, Cholesterol 6.6, Sodium 184.3, Carbohydrate 6.6, Fiber 2.4, Sugar 2.6, Protein 4.9
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Bianca Leen
[email protected]This recipe is a fail.
Homer Stacy
[email protected]I don't think I'll be trying this recipe.
vampkid
[email protected]I'm not a fan of banana peppers.
Fisnik Islami
[email protected]This recipe sounds a little too spicy for me.
Habert sifuna
[email protected]I'm not sure about this recipe.
MKTSSR MKTSSR
[email protected]This recipe is on my to-cook list.
NASIM YT
[email protected]I can't wait to try this recipe!
{Cookies}
{cookies}@gmail.comThis looks delicious!
Anasi mos
[email protected]I'm going to try this recipe tonight.
Ahsm Slove
[email protected]Yum!
Ovindu Thamod
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mubashir Wazir
[email protected]These peppers are perfect for a party appetizer or a game day snack.
Olaoye Bolu
[email protected]I'm allergic to mushrooms, so I substituted zucchini in the stuffing. It was still delicious!
Hadii Jee
[email protected]I had some leftover cooked chicken, so I added that to the stuffing. It was a great way to use up leftovers.
Sanwalgujjar Gujjar
[email protected]The peppers were a little too spicy for my taste, but overall this was a good recipe.
Sonika Sunar
[email protected]I'm not a huge fan of spicy food, but these peppers were just the right amount of heat for me.
jalkuri rahan
[email protected]This is a great recipe for a quick and easy weeknight meal. I can have it on the table in under 30 minutes.
Ch Mano
[email protected]I love the combination of flavors in this dish. The spicy mushrooms and creamy cheese complement each other perfectly.
Bhatti Saab
[email protected]These stuffed banana peppers were a hit at my party! They're the perfect appetizer - easy to make, delicious, and visually appealing.