SPICY MUSHROOM SOUP
Steps:
- First melt the butter in a medium saucepan. Lower the heat and add the garlic and garam masala. Then lower the heat and add the black pepper, salt, nutmeg, and again lower the heat. Stir for 5-7 minutes. Then remove the mixture from the stove and allow to cool for a bit. Tehn add 3/4 of the mixture into a food processor. Add the water. After that, pour the mixture back into the saucepan over medium heat and add cream. Add the fresh cilantro, red pepper and taste to season.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tayyab Qureshiii143
[email protected]This soup is the perfect comfort food. It's warm and hearty, and it always makes me feel better on a cold day.
Ayesha Javed
[email protected]I'm always looking for new soup recipes, and this one definitely fits the bill. It's easy to make, and it's so delicious.
James Sabuni
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Kaleem Ullah
[email protected]I'm not a big fan of mushrooms, but this soup was actually really good. The flavors were really well-balanced.
Liaqat Manj
[email protected]This soup was really easy to make, but it just didn't have a lot of flavor. I think I'll try adding some more spices next time.
Azahel Solis
[email protected]I thought this soup was okay, but it wasn't anything special. I probably won't make it again.
Aishatu Babangida
[email protected]This soup was a little too spicy for me, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Iulian Croitor
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I think I might have added too much water.
Jam Abid Hussain
[email protected]This soup is really versatile. You can add different vegetables, meats, or cheeses to it to change up the flavor.
sunil varthi
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Hasib Togyan
[email protected]This soup is a great way to use up leftover mushrooms. I always have a few mushrooms left over after making other dishes, and this is a perfect way to use them up.
GAMER BASHI
[email protected]I've never been a big fan of mushroom soup, but this recipe changed my mind. It's so flavorful and delicious.
Delilah Alaquinez
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it!
Gabriella Ikewilo
[email protected]This is one of my favorite soup recipes. It's so easy to make, and it always turns out perfect.
Kenny Bello
[email protected]I love the fact that this soup is made with all-natural ingredients. It's a healthy and delicious way to get your daily dose of vegetables.
Arikora Muhammedhadi
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up.
Aggrey Tumwesigye
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious.
2nd older son Semaj
[email protected]This spicy mushroom soup was an absolute delight! The flavors were incredibly rich and complex, with just the right amount of heat. I especially loved the addition of the roasted red peppers, which gave the soup a slightly smoky and sweet flavor.