SPICY MUSHROOM LARB
We've never met a riff on larb that we didn't like, including this vegetarian version, which forgoes the typical meat or fish for crispy shiitake mushrooms.
Provided by Andy Baraghani
Categories Bon Appétit Dinner Lunch Mushroom Ginger Cabbage Garlic Green Onion/Scallion Mint Peanut Chile Pepper Shallot Dairy Free Soy Free Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat 5 Tbsp. oil in a large nonstick skillet over medium-high until shimmering. Add mushrooms and cook, tossing often and reducing heat as needed to avoid scorching, until golden brown all over, about 15 minutes.
- Add scallions, garlic, and ginger to skillet, followed by remaining 1 Tbsp. oil. Cook, stirring often, until aromatics are softened and fragrant, about 4 minutes.
- Remove skillet from heat; season mushroom mixture lightly with salt. Mix in shallots, chiles, mint, fish sauce, and half of peanuts. Taste and season larb with more salt if needed.
- Transfer larb to a platter or large bowl. Serve with cabbage and remaining peanuts alongside.
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AZEEZ BAWA
[email protected]I made this dish for a party and it was a big hit! Everyone loved the unique flavor combination of the mushrooms and the sauce. I will definitely be making this again.
Tashy Munroefiddler
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms are cooked in a flavorful sauce and served over rice. It's a delicious and healthy dish that the whole family will enjoy.
Shaima Elkamly
[email protected]I love this recipe! It's so easy to make and always a hit with my friends and family. The mushrooms are always cooked perfectly and the sauce is so flavorful.
Memunatu Sankoh yillah
[email protected]This is one of the best mushroom recipes I've ever tried. The mushrooms are cooked perfectly and the sauce is so flavorful. I will definitely be making this again and again.
Atif Shafqat
[email protected]I'm always looking for new and interesting mushroom recipes, and this one definitely fits the bill. The combination of flavors and textures is amazing.
Amogid MOGIS
[email protected]This is a great recipe for a party appetizer. The mushrooms are bite-sized and easy to eat, and the sauce is so flavorful that everyone will love them.
ahmed suzon
[email protected]I love the fact that this recipe is so versatile. You can use any type of mushrooms you like and you can adjust the spiciness of the sauce to your own taste.
Nobi Ahmed
[email protected]This dish is a great way to get your kids to eat mushrooms. The sauce is so flavorful that they'll forget they're even eating them.
md bokol mia
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover mushrooms.
Jordan Connell
[email protected]This is my new favorite mushroom recipe! It's so easy to make and the flavors are incredible.
Mark Joven Edralin
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce is amazing and the mushrooms are cooked perfectly.
Bessy John
[email protected]This recipe is a keeper! The mushrooms are cooked to perfection and the sauce is so flavorful. I love the combination of sweet, sour, and spicy.
Gertrudisr65 11 Ruiz
[email protected]I made this dish for a party and it was a big hit! Everyone loved the unique flavor combination of the mushrooms and the sauce. I will definitely be making this again.
Jackson Boxx
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms are cooked in a flavorful sauce and served over rice. It's a delicious and healthy dish that the whole family will enjoy.
Sabrina Liggett
[email protected]I love this recipe! It's so easy to make and always a hit with my friends and family. The mushrooms are always cooked perfectly and the sauce is so flavorful.
success ikeh
[email protected]This dish was easy to make and very tasty. I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all worked well. The sauce was also very flavorful, with a good balance of sweet, sour, and spicy.
Sisu Salminen
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The mushrooms were very flavorful and the sauce was nice and spicy. I would definitely recommend this recipe to others.
hm numan
[email protected]This is one of the best larb dishes I've ever had. The mushrooms were perfectly cooked and the sauce was delicious. I will definitely be making this again!
Hridoy_Khan_31_Official
[email protected]I'm not usually a fan of mushrooms, but this dish changed my mind. The mushrooms were cooked perfectly and had a lovely meaty texture. The sauce was also very flavorful, with a nice balance of sweet, sour, and spicy.
Hsjrjrhje Isishgdhejsi
[email protected]This spicy mushroom larb was an absolute delight! The flavors were complex and well-balanced, with just the right amount of heat. I loved the combination of textures too, from the tender mushrooms to the crispy shallots.