SPICY MOROCCAN STEW
Here is a skillet recipe from Good Housekeeping that looks so easy and tasty and so colorful. Not sure about the zucchini though, may omit that part. I can't wait to try it over couscous!
Provided by RandomChef
Categories Stew
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In 10-inch skillet, heat 1 inch water to boiling over high heat. Add carrots; heat to boiling. Reduce heat to low; cover and simmer until carrots are just tender-crisp, about 5 minutes. Drain carrots; set aside.
- Meanwhile, in large ziptight plastic bag, combine flour, cumin, coriander, ground red pepper, black pepper, cinnamon, and 1/2 teaspoon salt. Add chicken and toss until evenly coated.
- In a nonstick 12-inch skillet, heat oil over medium-high heat until hot. Add chicke and cook until evenly browned, about 5 minutes per side. With tongs, transfer chicken to large bowl.
- Reduce heat to medium. Add onion, zucchini, and remaining 1/4 teaspoon salt, and cook, stirring occasionally, until onion is lightly browned, 8 to 10 minutes. Add carrots and 1/4 cup water, and cook 5 minutes longer.
- To vegetables in skillet, add tomatoes with puree, garbanzo beans, and chicken; heat to boiling over medium-high heat, stirring and breaking up tomatoes with side of spoon. Reduce heat to medium-low; cover and simmer until juices run clear when thickest part of thigh is pierced with knife, about 10 minutes.
- Meanwhile, prepare couscous as label directs.
- To serve, spoon couscous onto large platter; top with chicken mixture. Sprinkle with chopped cilantro.
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Malik Abubker
[email protected]I was really impressed with this stew. It was easy to make and the flavors were incredible. The chicken was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Sarkar Meghla
[email protected]This stew is a keeper! It's easy to make and so flavorful. I love the way the spices meld together and the chicken is always so tender. I've made it several times and it's always a hit with my family and friends.
otti victor
[email protected]I love this recipe! The stew is always so flavorful and the chicken is always so tender. I've made it several times and it's always a hit with my family and friends.
Azhar Lound
[email protected]This recipe is a winner! The stew is so flavorful and the chicken is always tender. I've made it several times and it's always a hit with my family and friends.
Pranto freefire
[email protected]I was really impressed with this stew. It was easy to make and the flavors were incredible. The chicken was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Jose Alberto Tapia
[email protected]This stew was amazing! The flavors were so rich and complex. I loved the combination of spices and the tender chicken. I will definitely be making this again and again.
Willie McBride
[email protected]This stew was a bit too spicy for me, but I still enjoyed it. The flavors were very complex and interesting, and the chicken was very tender. I would recommend using less chili pepper next time, or maybe even omitting it altogether.
Danishali Ayan
[email protected]I was really impressed with this stew. It was easy to make and the flavors were incredible. The chicken was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Victoria Tibayan
[email protected]This stew is a keeper! It's easy to make and so flavorful. I love the way the spices meld together and the chicken is always so tender. I've made it several times and it's always a hit with my family and friends.
Jcuy Jc
[email protected]This stew is amazing! The flavors are so rich and complex. I love the combination of spices and the tender chicken. I will definitely be making this again and again.
Shuly Cox
[email protected]I love this recipe! The stew is always so flavorful and the chicken is always so tender. I've made it several times and it's always a hit with my family and friends.
annette squires
[email protected]This stew was easy to make and very flavorful. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Vaeltava Mieli
[email protected]I made this stew for a dinner party and it was a huge hit! Everyone loved the unique flavor and the tender chicken. I would definitely recommend this recipe to anyone who loves Moroccan food.
Dexter Aqui
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. The flavors were very complex and interesting, and the chicken was very tender. I would recommend using less chili pepper next time, or maybe even omitting it altogether.
Skyler Apollis
[email protected]I'm not usually a fan of spicy food, but this stew was surprisingly mild. The spices were warm and flavorful, but not overpowering. The chicken was cooked perfectly and was very tender. The vegetables were also cooked well and had a nice bite to them
Muhammad Irfan Malik
[email protected]This spicy Moroccan stew was an absolute delight! The flavors were incredibly complex and well-balanced, with a perfect blend of heat and spices. The chicken was tender and juicy, and the vegetables were cooked to perfection. I especially loved the a