SPICY MOROCCAN CHICKEN SKEWERS
A delicious kebab served over couscous with a dollop of Greek yogurt on the side. Recipe is from Cooking Light. Prep time does not include marinating time.
Provided by DailyInspiration
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 5 ingredients in a small bowl; stir in 1/8 teaspoons salt. Scrap mixture into a zip-top plastic bag. Add chicken; seal. Marinate in refrigerator for 2 hours; turning after 1 hour.
- Immerse 12 (8-inch) wooden skewers in water; soak for 30 minutes. Drain and pat dry,.
- Preheat grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread 3 chicken pieces, 1 pepper slice, and 1 tomato alternately onto each skewer, beginning and ending with chicken; sprinkle evenly with remaining 1/2 teaspoons salt. Arrange skewers on grill rack, coated with cooking spray, grill 4 minutes on each side or until done. Serve with yogurt.
Nutrition Facts : Calories 281.1, Fat 21.4, SaturatedFat 5, Cholesterol 79, Sodium 348.6, Carbohydrate 4.9, Fiber 1, Sugar 1.4, Protein 17.2
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Rakim Boube
[email protected]These skewers were a disaster! The chicken was dry and overcooked, and the marinade was too salty.
Ngwese Samuel
[email protected]I found this recipe to be a bit bland. I added some extra spices to the marinade and it turned out much better.
Tanveer Rock
[email protected]These skewers were a bit too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use less cayenne pepper next time.
Daim Gill
[email protected]I'm not a fan of cilantro, so I substituted parsley in this recipe. It turned out great!
Samer Khan
[email protected]This dish is a great way to use up leftover chicken. I made a batch of these skewers with some leftover roasted chicken and they were delicious.
Pheramix
[email protected]I love that this recipe is so versatile. You can use different types of chicken or vegetables, and you can adjust the spices to your liking.
Md Mijanur Rhaman Mag
[email protected]These skewers are perfect for a summer cookout. They're easy to make and can be cooked on the grill or in the oven.
Stanley Chima (MONEYPACKYU)
[email protected]I used boneless, skinless chicken breasts for this recipe and they turned out great. I also added a bit of honey to the marinade to give it a little sweetness.
Noman Mia
[email protected]I'm not a huge fan of spicy food, but these skewers were just the right amount of heat. The marinade was also very flavorful.
Md Badul molla
[email protected]This dish was easy to make and turned out great. I served it with couscous and a side salad.
Zoe Saldivar
[email protected]I love the combination of spices in this recipe. The chicken is so tender and juicy.
Tyrone fun world
[email protected]These chicken skewers were a hit at my last party! The marinade was flavorful and the chicken was cooked perfectly. I will definitely be making these again.