SPICY MOROCCAN CARROT SOUP
This recipe has been submitted for play in ZWT9 - Morocco. This recipe is from cookbook: Fight Back with Food. This is a nice thick, creamy, spiced carrot soup. The cilantro garnish provides a fresh, clean finish.
Provided by Baby Kato
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a saucepan, heat the oil over medium heat, add the onions and garlic, cook stirring frequently for 5 minutes, until onions are golden in color.
- Stir in the carrots, cinnamon, ginger, turmeric and paprika, cook for 1 minute. Add in the corrot juice, tomato paste, rice, salt, pepper and 2 cups of water, bring to a boil.
- Reduce to simmer, cover and cook for 20 - 30 minutes.
- Transfer to a food processor and puree until smooth.
- Garnish with cilantro and serve.
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Makayla Singh
[email protected]I made this soup for my family and they all loved it! It's a great way to get your kids to eat their vegetables.
Tshiamo Junior
[email protected]This soup is a great way to warm up on a cold day. It's also very flavorful and satisfying. I love the combination of spices and the creamy texture.
Jessica Mers
[email protected]I'm always looking for new and exciting recipes, so I was excited to try this spicy Moroccan carrot soup. I was not disappointed! The soup was flavorful and creamy, with just the right amount of heat. I will definitely be making this again.
Shaneil
[email protected]This soup is so easy to make and it's absolutely delicious! I love the creamy texture and the bold flavors. I'll definitely be making this again and again.
REYC3
[email protected]I'm a big fan of Moroccan cuisine, so I was excited to try this recipe. I wasn't disappointed! The soup was delicious and flavorful, with a perfect balance of spices. I especially loved the addition of the ginger and cumin.
Ali gondal
[email protected]This carrot soup is a great way to use up leftover carrots. I had a bunch of carrots that were starting to go bad, so I decided to make this soup. It turned out great! The soup was flavorful and creamy, and it was a great way to use up my leftover ca
Rita Daoud
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again for my next party.
Emily Perez
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfectly. The carrots were tender and flavorful, and the broth was rich and creamy. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.
Khairoul Islam
[email protected]I'm not usually a fan of carrot soup, but this recipe changed my mind. The addition of the ginger, cumin, and paprika gave it a really unique and delicious flavor. I also loved the creamy texture. Will definitely be making this again!
Jenelle Ragoonath
[email protected]This carrot soup was a hit with my family! It was easy to make and packed with flavor. I especially loved the combination of spices, which gave it a warm and comforting taste. I'll definitely be adding this to my regular soup rotation.
Its shurjo official
[email protected]I made this soup last night and it was absolutely delicious! The carrots were perfectly tender and the broth was flavorful and creamy. I added a bit of extra cayenne pepper for a little more heat, and it was perfect. Will definitely be making this ag
Favour Sunday
[email protected]This spicy Moroccan carrot soup was a delightful culinary experience. The flavors were bold and well-balanced, with a perfect blend of heat and sweetness. The addition of ginger and cumin gave it a unique and authentic Moroccan touch. Highly recommen