SPICY MOLASSES COOKIES
A wonderfully full-flavored cookie that is covered in sugar. I usually chill overnight and the dough does not get rock hard. I use tablespoonfuls of dough and get about 28 or 29 cookies.
Provided by Lvs2Cook
Categories Dessert
Time 27m
Yield 28 cookies
Number Of Ingredients 11
Steps:
- Mix together shortening, brown sugar, egg and molasses.
- In separate bowl, stir together remaining dry ingredients except white sugar. Then mix dry ingredients into shortening mixture.
- Chill dough 2 hours or overnight.
- Roll dough into balls the size of large walnuts and dip tops in sugar. Place on lightly greased baking sheet about 3 inches apart, sugared side up.
- Bake in a 375ยบ oven about 10 to 12 minutes until just set but not hard.
- Cool on wire rack.
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Fouad Yasser
[email protected]These cookies are the perfect holiday gift. They're delicious and festive.
M Kamal
[email protected]I made these cookies for a bake sale, and they sold out in minutes. Everyone loved them!
Russel Weideman
[email protected]These cookies are delicious! I love the chewy texture and the molasses flavor.
Gina Dorman
[email protected]I've made these cookies several times now, and they're always a hit. I love the way the molasses and spices blend together.
Nigah Raja Mustafa
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Haris Niazi
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I followed the recipe exactly.
fanninotfound
[email protected]These cookies are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Nanret Damter
[email protected]I made these cookies for my kids, and they loved them. They said they were the best cookies I've ever made.
Emperor The Perfect (EmperorPERFECT)
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Shamim Hossen
[email protected]I love that these cookies are made with whole wheat flour. They're a bit healthier than traditional molasses cookies.
Kumar Kumar
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious!
Md Zahaid
[email protected]I've tried several different molasses cookie recipes, and this one is by far the best. The cookies are soft and chewy, with a delicious molasses flavor.
one_.wayjay
[email protected]I made these cookies for a holiday party, and they were a huge hit! Everyone loved them.
Negma Lama
[email protected]These cookies were a bit too spicy for my taste, but my husband loved them. He said they were the perfect combination of sweet and heat.
shadow FF
[email protected]I'm not usually a fan of molasses cookies, but these were really good. The molasses flavor was subtle, and the cookies were soft and chewy.
Jamal Samre
[email protected]These cookies are the perfect balance of sweet and spicy. The molasses flavor is really nice, and the ginger and cinnamon add just the right amount of heat.
RJ ROBI GAMING (Sd)
[email protected]I love the chewy texture of these cookies. They're also not too sweet, which I appreciate.
Gabby Guardado
[email protected]I've made these cookies several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Shams UR Rahman
[email protected]These cookies were a hit with my family! They're soft and chewy, with just the right amount of spice. The molasses flavor is rich and delicious, and the cookies are perfectly sweetened.