SPICY MOJITOS
Steps:
- For the jalapeno simple syrup: Add the sugar, jalapeno and 1 cup water to a saucepan. Bring to a boil, stirring to dissolve the sugar. When the sugar is dissolved, remove from the heat and let cool for 1 hour. Remove the jalapeno before using.
- For the mojitos: Divide the mint leaves between two pitchers, and muddle. Squeeze the juice of 1 lime into each pitcher, then add the simple syrup, evenly divided. Fill the pitchers with ice and top off with club soda. Add the rum to one of the pitchers. Stir and serve.
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Notti Osama
[email protected]I can't wait to try this recipe!
Moreen Musumenta
[email protected]These mojitos are a great way to use up leftover mint.
HOPKINS LOPEZ
[email protected]I've made these mojitos several times now and they're always a hit.
Sibusiso Mbango
[email protected]These mojitos are a bit pricey, but they're worth it for a special occasion.
Xiteez0
[email protected]I'm not sure what I did wrong, but my mojitos didn't turn out as flavorful as I expected.
Murad Muradali
[email protected]These mojitos are the perfect drink for a party. They're easy to make and everyone loves them.
Ella Kennry
[email protected]I followed the recipe exactly and my mojitos turned out great! I highly recommend this recipe.
Fabienne Hegedus
[email protected]These mojitos were a bit too spicy for my taste, but they were still very good.
Amahle Sithole
[email protected]I love that this recipe uses fresh ingredients. It makes the mojitos so much more flavorful.
Shabana Malik
[email protected]These mojitos are the perfect way to cool down on a hot summer day.
Alx Emon
[email protected]This mojito recipe is a keeper! It's the perfect balance of sweet and spicy.
Nola Asbury
[email protected]I love the combination of mint, lime, and jalapeño in these mojitos. It's a unique and delicious flavor that I've never had before.
Enes Pasha
[email protected]These spicy mojitos are the perfect party drink. They're refreshing, flavorful, and sure to get the party started.
Shahriyar Google Voice
[email protected]These were easy to make and turned out great! I used a serrano pepper instead of a jalapeño, and it was just the right amount of heat.
Lungani Kwanele
[email protected]I'm not usually a fan of spicy cocktails, but these mojitos were delicious. The sweetness of the lime and mint balanced out the heat of the jalapeño perfectly.
Kya Ray
[email protected]The perfect drink for a hot summer day. The mint and lime are so refreshing, and the jalapeño adds just the right amount of spice.
Sagar Sha
[email protected]These spicy mojitos were a hit at my last party! Everyone loved the unique flavor.