SPICY MOCHA

Spicy Mocha image

Make and share this Spicy Mocha recipe from Food.com.

Provided by PENNY

Categories Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

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Ingredients

4 1/2 cups whole milk
4 small dried red chilies
3 cinnamon sticks, broken in half
3 cups espresso
1 1/2 cups sugar
1 1/4 cups unsweetened cocoa powder
1/2 cup powdered sugar
1 cup whipping cream

Steps:

Combine the milk, chilies and cinnamon sticks in a heavy large saucepan.
Bring to a simmer over high heat. Remove from heat, cover and steep for 15 minutes.
Whisk in the espresso, sugar and 1 cup of the cocoa powder.
Bring the hot chocolate to a simmer, whisking often.
Discard the chilies and cinnamon sticks.
Meanwhile, whisk the powdered sugar and remaining 1/4 cup cocoa powder in a large bowl to blend.
Add the cream and whisk until the mixture is thick.
Ladle the hot chocolate into 8 mugs. Spoon the whipped cream on top and serve immediately.

Emon Razz

emonr29@hotmail.com

Meh.

Sky Wib

wibsky28@gmail.com

This recipe is a must-try for any chocolate and coffee lover! The spicy mocha is the perfect balance of sweet, spicy, and creamy.

Bikash Singh

singh_b26@aol.com

I wouldn't recommend this recipe to anyone. The spicy mocha was way too sweet for my taste.

megee one

m-one96@gmail.com

I thought the spicy mocha was just okay. It wasn't as flavorful as I was hoping for.

IGAN DEV

devi18@gmail.com

The spicy mocha was a bit too spicy for me, but I still enjoyed it. Next time I'll use less cayenne pepper.

Md Yakub

myakub@hotmail.fr

I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The spicy mocha was delicious and I'll definitely be making it again.

Cameron Hutchinson

hc60@aol.com

I love that this recipe uses real chocolate and coffee. It makes the mocha taste so much more decadent.

Tariq Rehman

t_rehman@gmail.com

This spicy mocha is the perfect drink to warm you up on a cold day. It's also really easy to make, which is a bonus.

Quasar ismail

q@gmail.com

Followed the recipe exactly and it turned out perfectly! The mocha was rich, creamy, and had just the right amount of heat.

Sad Boy MD Alamin

s.alamin46@hotmail.com

I was a bit hesitant to try this recipe because I'm not a big fan of spicy drinks, but I'm so glad I did! The spiciness is perfectly balanced by the sweetness of the chocolate and coffee.