SPICY MIXED NUTS AND SEEDS
Number Of Ingredients 8
Steps:
- 1. Prepare the cumin seeds and chaat masala. Then, in a small bowl, mix together the cumin seeds, chaat masala, cayenne pepper, and black salt.2. Heat the oil in a medium-size nonstick wok or saucepan over medium heat and fry the nuts until golden, about 1 minute. Before removing them from the wok, hold them for a few seconds between the slotted spatula and the sides of the wok to drain out as much oil as possible. (Do not drain them on paper towels, or the spices will not adhere.) Transfer them to a medium bowl, quickly add the spice mixture and toss well, making sure that the nuts are well coated.3. Remove all the oil from the wok, then in whatever oil remains on the wok surface, stir-fry the seeds over medium-low heat until the seeds are fragrant and golden, 1 minute. Add to the spiced nuts and toss together. Taste and adjust seasonings. (Keep in mind that the warm nuts will be soft, but will harden as they cool.) Let cool completely then serve or transfer to an airtight container and store 2 to 3 weeks at room temperature or about 3 months in the refrigerator.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Niyi Olubayo
[email protected]These nuts and seeds are the perfect snack to take on hikes or road trips.
Nangobi Victoria
[email protected]I love how easy this recipe is to make. I can have a batch of spicy nuts and seeds ready in just a few minutes.
Piash Khan
[email protected]These nuts and seeds are a great way to add some variety to my snack routine.
Tauseeq Haider
[email protected]I've never had spicy mixed nuts and seeds before, but I'm so glad I tried this recipe. They're amazing!
Arbaz Ayyaz
[email protected]I love the smoky flavor that the cayenne pepper gives these nuts and seeds.
Kamya Shafieq
[email protected]These nuts and seeds are a great way to get a quick and healthy snack. They're packed with protein and fiber.
Saheed Hassan
[email protected]I'm not usually a fan of spicy snacks, but these nuts and seeds are the exception. They're the perfect balance of spicy and sweet.
Egwuatu Prosper
[email protected]I made these nuts and seeds for a party, and they were gone in minutes. Everyone loved them!
jite lama Lopchan
[email protected]These nuts and seeds are the perfect addition to my trail mix. They add a nice kick of flavor.
Sardar Waqar
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love the spicy flavor.
Priti Mohonto
[email protected]I love how versatile this recipe is. I can add or remove any nuts or seeds that I don't like, and it always turns out great.
Ikechukwu Monday
[email protected]These spicy mixed nuts and seeds are the perfect snack! They're easy to make and so addictive.