SPICY MISO SOUP WITH ROASTED SHIITAKE MUSHROOMS AND GREEN BEANS
A vegetarian miso broth flavored with sesame oil, chili pepper and rice vinegar poured over rice noodles, roasted shiitake mushrooms and green beans from Dan Seidman of The Chef Dan.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 45m
Yield 2
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F and line a baking sheet with Reynolds® Parchment Paper. Place mushrooms on baking sheet and drizzle with half the olive oil and half the salt. Set aside momentarily.
- Center green beans on a sheet of Reynolds Wrap® Aluminum Foil and drizzle with remaining olive oil and salt. Fold over edges of foil to create a packet. Ensure it is tightly sealed.
- Place the mushrooms and the foil pack of green beans in the oven and roast for 10 minutes, stirring the mushrooms halfway through.
- Heat vegetable broth to a low simmer in a medium pot. Pour in the soy sauce, sesame oil, and rice vinegar. Add the whole Thai chili to simmering broth (this will be removed later).
- Whisk the miso paste with hot water in small bowl until smooth then add to the broth. Continue to simmer for an additional 10 minutes.
- Cook noodles according to package directions while the broth is simmering. When the noodles are done, evenly divide them into two serving bowls.
- Bring a small pot of water to a boil and carefully drop in the egg to cook for 6 minutes. Remove from water and peel.
- Divide the mushrooms and green beans between the two bowls and then pour the broth evenly between the bowls.
- Slice the egg in half and place 1 half in each bowl. Garnish with sliced green onion.
Nutrition Facts : Calories 702.3 calories, Carbohydrate 122.5 g, Cholesterol 93 mg, Fat 15 g, Fiber 9.5 g, Protein 16 g, SaturatedFat 2.5 g, Sodium 4139 mg, Sugar 10.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abd Al Rahman Alfasfous
[email protected]This soup is delicious! The spicy miso broth is so flavorful and the roasted shiitake mushrooms are the perfect addition. I will definitely be making this soup again.
Yasir Jani
[email protected]This soup is amazing! I love the spicy miso broth and the roasted shiitake mushrooms are the perfect addition.
Asbir Tamang
[email protected]This soup is so easy to make and it's always a hit with my family. I love the spicy miso broth and the roasted shiitake mushrooms add a nice touch.
MD Shamin Hosan Islam
[email protected]I followed the recipe exactly and the soup turned out great! It's flavorful, hearty, and satisfying. I especially love the roasted shiitake mushrooms. They add a nice smoky flavor to the soup. I will definitely be making this soup again.
SharonC
[email protected]This was my first time making miso soup and it turned out amazing! The broth was so flavorful and the roasted shiitake mushrooms added a nice smoky flavor. I will definitely be making this soup again.
Selena Montgomery
[email protected]This soup is a great way to warm up on a cold day. The spicy miso broth is very flavorful and the roasted shiitake mushrooms add a nice touch. I will definitely be making this soup again.
ashok Vyas
[email protected]I'm not a big fan of spicy food, but this soup was just the right amount of heat. The miso broth is very flavorful and the roasted shiitake mushrooms add a nice smoky flavor. I will definitely be making this soup again.
Meherun Mitul
[email protected]This soup is delicious! The spicy miso broth is so flavorful and the roasted shiitake mushrooms are the perfect addition. I will definitely be making this soup again.
Roki Hasan
[email protected]This soup is so easy to make and it's always a hit with my family. I love the spicy miso broth and the roasted shiitake mushrooms add a nice touch. I usually add a little bit of extra garlic and ginger to give it a bit more of a kick. I also like to
NAYEON
[email protected]This soup is a great way to warm up on a cold day. The spicy miso broth is very flavorful and the roasted shiitake mushrooms add a nice touch. I will definitely be making this soup again.
Geetha Somaru
[email protected]I'm not a big fan of spicy food, but this soup was just the right amount of heat. The miso broth is very flavorful and the roasted shiitake mushrooms add a nice smoky flavor. I will definitely be making this soup again.
Lukman Miya
[email protected]This soup is delicious! The spicy miso broth is so flavorful and the roasted shiitake mushrooms are the perfect addition. I will definitely be making this soup again.
MD Shamimul Islam
[email protected]This soup is so easy to make and it's always a hit with my family. I love the spicy miso broth and the roasted shiitake mushrooms add a nice touch. I usually add a little bit of extra garlic and ginger to give it a bit more of a kick. I also like to
njoki freshia
[email protected]I followed the recipe exactly and the soup turned out great! It's flavorful, hearty, and satisfying. I especially love the roasted shiitake mushrooms. They add a nice smoky flavor to the soup. I will definitely be making this soup again.
Hamza G
[email protected]This soup is amazing! I love the spicy miso broth and the roasted shiitake mushrooms are the perfect addition. I will definitely be making this soup again and again.
hamo bika
[email protected]I'm not a big fan of miso soup, but I decided to give this recipe a try and I was pleasantly surprised. The soup is very flavorful and the roasted shiitake mushrooms add a nice touch. I will definitely be making this soup again.
Jaycion Jones
[email protected]This spicy miso soup is the perfect comfort food for a cold winter day. It's warm, flavorful, and filling. I especially love the roasted shiitake mushrooms. They add a nice smoky flavor to the soup. I will definitely be making this soup again soon.
Masud Tipu
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. I usually add a little bit of extra ginger and garlic to give it a bit more of a kick. I also like to serve it with some crispy wontons on top.
Ethan Rice
[email protected]This soup is a real winner! The combination of spicy miso, roasted shiitake mushrooms, and green beans is divine. I followed the recipe exactly and it turned out perfectly. The soup is flavorful, hearty, and satisfying. I will definitely be making th