SPICY MINT TEA

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Spicy Mint Tea image

In the old days, a steaming cup of mint tea was said to dispel headaches, heartburn and indigestion. I don't know about that, but I do know that this tea refreshes me every time.-Ione Banks, Jefferson, Oregon

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 6

6 cups water
2 cinnamon sticks
4 whole cloves
4 whole allspice
2 cups fresh mint leaves
Honey, optional

Steps:

  • Bring the water, cinnamon, cloves and allspice to a boil. Boil for 1 minute. Stir in mint leaves. Remove from heat and steep for 5 minutes. Strain into cups. Sweeten with honey if desired.

Nutrition Facts : Fat trace fat (trace saturated fat), Cholesterol 0 cholesterol, Sodium 9 mg sodium, Carbohydrate 3 g carbohydrate, Fiber 2 g fiber, Protein 1 g protein. Diabetic Exchange

Sergio Vargas
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I don't have any ginger on hand. Can I substitute another ingredient?


Rahman Ullah
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I'm allergic to mint, so I can't try this recipe.


Hizbulla Akbari
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This recipe is missing some important ingredients. It doesn't taste like anything.


Steve Prime
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I followed the recipe exactly, but my tea didn't turn out as good as the picture.


md wahab
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This tea is a bit too spicy for my taste.


Alex Dare
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I'm not sure about this tea. The mint and ginger flavors are a bit too strong for me.


Nazi Khan
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This tea is so refreshing. It's perfect for a hot summer day.


Erin Martin
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I love the spicy kick of this tea. It's the perfect way to wake up in the morning.


TheAngryRobot of Anger
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This tea is perfect for a cold winter day. It's warm and soothing, and the mint and ginger help to clear my sinuses.


Joshua Derilus
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I'm not a big fan of mint tea, but this recipe is actually pretty good. The ginger and honey help to balance out the mint flavor.


Sihon Panday
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This is the best mint tea I've ever had. The ginger and honey really add a nice touch.


Arif Joy
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I love this tea! It's so easy to make and it's always a hit with my friends.


Anil Kushwaha
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This spicy mint tea is a delicious and refreshing beverage. The combination of mint and ginger is perfect for a cold winter day. I also added a bit of honey to sweeten it up.


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