SPICY MINI MEATBALLS (ASIAN STYLE)
Make and share this Spicy Mini Meatballs (Asian Style) recipe from Food.com.
Provided by Artandkitchen
Categories Spreads
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Fry onions and garlic with olive oil until golden.
- Mix with a hook fried onion, garlic and all other ingredients.
- Grease a baking mold with olive oil.
- Grease your hands and shape small balls of about 1 inch.
- Bake under the grill for about 10-15 Minutes or until lightly browned und through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Biddut roy Biddut
[email protected]I would not recommend this recipe. The meatballs were bland and the sauce was too sweet.
Abdulrahman Mohamed
[email protected]These meatballs were just okay. They weren't bad, but they weren't anything special either.
Raymond elohkwame
[email protected]I'm not sure what I did wrong, but my meatballs turned out really tough. I think I might have overcooked them.
Dilkumar Chaudhary
[email protected]These meatballs were a bit dry for my taste. I think I should have added more liquid to the mixture.
Leon Gam1ng
[email protected]I love these meatballs! They're so easy to make and they always turn out perfect. I've made them for parties, potlucks, and even just for dinner at home.
Hajara Ahmed
[email protected]These meatballs were easy to make and they turned out great. I served them with rice and vegetables and it was a delicious meal.
Isela Lamas
[email protected]I'm not a big fan of meatballs, but I really enjoyed these. They were so flavorful and juicy. I'll definitely be making them again.
Crayto Dlamuka
[email protected]I had some trouble finding the ingredients for this recipe, but it was worth the effort. The meatballs were delicious and the sauce was perfect.
Naveed Shaikh
[email protected]These meatballs were a little too spicy for my taste, but my husband loved them. I'll probably make them again, but I'll use less chili sauce next time.
Md Shamim
[email protected]I followed the recipe exactly and the meatballs turned out great. They were moist and flavorful. I will definitely be making these again.
Asheme Johnson
[email protected]These meatballs were delicious! I made them for my family and they all loved them. The sauce was especially good.
Sk Sayon
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Calvine Omary
[email protected]These meatballs were a hit at my party! They were so easy to make and everyone loved them.