Rice porridge is a comfort food to many Asians, especially the Chinese. Mix the porridge with different cooked meats and you get an excellent, savoury mixture. In this recipe, the spicy sauce from the minced pork goes hand-in-hand with the "water" from the porridge, so it tastes like a thick, yummy broth.
Provided by Muffythechef
Categories One Dish Meal
Time 1h
Yield 2 bowls, 2 serving(s)
Number Of Ingredients 10
Steps:
- Cook rice in 1 and a half cups of water until it forms a almost thick texture (a good gauge is that you can still almost make out the grains of rice and the water is slightly thick).
- Marinate minced pork with chilli sauce, sesami oil and oyster sauce.
- Add corn flour to the minced pork mixture.
- Leave for about 20 minutes.
- Fry shallots in oil until fragrant.
- Add minced pork and fry until the pork is no longer pink.
- Add chilli padi.
- Add half cup of water and the soya bean paste.
- Continue to fry over a medium flame until half the water is gone.
- Pour over rice porridge and serve.
Nutrition Facts : Calories 302.4, Fat 23.5, SaturatedFat 8.2, Cholesterol 72, Sodium 65.6, Carbohydrate 4.6, Protein 17.4
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David Cox
[email protected]I love this porridge! It's so flavorful and the rice is always cooked perfectly. I highly recommend it.
Barbara Hall
[email protected]I've made this porridge several times now and it's always a success. It's the perfect comfort food for a cold day.
kelvin smith
[email protected]This is my new favorite porridge recipe. It's so easy to make and it's always a hit with my family and friends.
Gisela Cabrera
[email protected]I followed the recipe exactly and the porridge turned out perfect. It was so delicious and flavorful. My family loved it!
Miss Pathani920
[email protected]This porridge is a must-try! It's packed with flavor and the rice is cooked to perfection. I highly recommend it.
Lincoln Sletten
[email protected]Not a fan.
Melissa Garcia
[email protected]This porridge was easy to make and turned out great! The flavors were spot-on and the rice was cooked perfectly. I will definitely be making this again.
wihara methendi
[email protected]I was disappointed with this porridge. The pork was tough and the rice was overcooked. The flavors were also not very well-balanced. I would not recommend this recipe.
Mdnahid Ahmod
[email protected]This porridge is delicious! The pork is tender and flavorful, and the rice is cooked perfectly. I love the spicy kick from the chili peppers. I will definitely be making this again.
Its Ocean
[email protected]I'm not a big fan of spicy food, but this porridge was surprisingly mild. The flavors were well-balanced and the rice was cooked perfectly. I would definitely make this again, but I would use less chili next time.
Lawrence Washington
[email protected]This spicy minced pork rice porridge is a great way to warm up on a cold day. The flavors are bold and the rice is cooked perfectly. I would definitely make this again!