SPICY MINCED PORK

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Spicy Minced Pork image

I got a bag of Organic pork mince and was trying to think of how to use it, I looked at the ingredients list and used what I had on hand. It turned out very tasty and I intend on cooking it again. I like HOT food and this is hot you can add less chil=li if you don't like too much heat.

Provided by Choppy-choppy

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

700 g pork mince, finely ground
2 medium green peppers, halved and sliced in 1/4 inch slices
2 medium red peppers, halved and sliced in 1/4 inch slices
2 medium onions, diced
3 garlic cloves, finely chopped
3 chopped chilie bell peppers (I used the Thai chilies and liked the result)
1 tablespoon oil
3 tablespoons oyster sauce
2 tablespoons rice vinegar

Steps:

  • Heat 2 tbsp oil in a large frying pan sauté the onions,peppers and chilies when softened add the garlic and remove from the pan and set aside.
  • Add the remaining 1 tbsp oil and brown the mince in small batches avoiding the "stewing" effect.
  • Place the browned mince on top of the reserved vegetables (keeps all the juices).
  • Deglaze the pan with vinegar add the vegetables and pork and stir to mix.
  • Add the oyster sauce and stir to heat.
  • Serve on boiled white rice.

Pradeep chauhan
p_chauhan@aol.com

This recipe is perfect for a weeknight meal. It's quick, easy, and delicious.


Kush Eye
kusheye@hotmail.com

I'm always looking for new ways to cook ground pork. This recipe is definitely a keeper!


Sagar GC
s53@yahoo.com

This recipe is a great way to use up leftover vegetables.


Nomaan 378
378@yahoo.com

I love that this recipe uses simple, everyday ingredients.


Daniel Torres
daniel-t84@yahoo.com

This recipe is a bit time-consuming, but it's worth the effort.


Reporter Masud Rana
r.r89@hotmail.fr

I'm not a great cook, but this recipe was easy to follow and turned out great.


Marcia Simon
simon_m@gmail.com

This recipe is a bit spicy for my taste, but I still enjoyed it.


Ben Ang-Bejar
a@gmail.com

I made this recipe with chicken instead of pork and it was still delicious.


Edgar Landeros
l17@gmail.com

I'm not a fan of ground pork, but I really enjoyed this dish. The flavors were amazing.


Sadiq Riast
sadiq_r@gmail.com

I made this recipe for a party and it was a huge hit! Everyone loved it.


ganesh rana
rana.g95@hotmail.co.uk

This recipe is a great way to use up leftover rice.


Terenga Turagakula
tt@yahoo.com

I'm always looking for new and exciting ground pork recipes. This one is definitely a winner!


Shorif media
m_s@yahoo.com

This dish is a great way to get your kids to eat their vegetables.


Zahed Alom Ali
z_ali@yahoo.com

I love that this recipe uses ground pork. It's a great way to use up leftover pork.


Md Ashadul Ahmed
ahmedm28@hotmail.com

This recipe is perfect for a weeknight meal. It's quick, easy, and delicious.


Thomas knuckles
k-thomas8@gmail.com

I'm not a big fan of spicy food, but this dish was just the right amount of heat for me.


Slowest Psychopomp
p@hotmail.co.uk

The flavors in this dish are amazing. The combination of spicy and sweet is perfect.


Aqib Jutt
jutt@yahoo.com

I love how easy this recipe is to make. I can have it on the table in under 30 minutes.


MS Rakib gaming
g@hotmail.fr

This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends.


NINJA FF
ninjaf@yahoo.com

Absolutely delicious! This dish was so flavorful and easy to make. I followed the recipe exactly, and it turned out perfectly.


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