SPICY MINCE WITH RICE & SPINACH
This recipe is on a sheet cut out from a magazine years ago. I think it's probably family circle, but not certain. Made it quite a lot for a while, but then stopped. We seem to be returning to our old favourites here for a while.
Provided by Crechemom
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a LARGE pan, add the onion and fry for 3- 4 minutes until softened.
- Add the garlic and spices and fry for another 3 minutes.
- Add the minced beef and cook for 4 to 5 minutes or until all the meat has browned.
- Add the stock and bring to the boil.
- Cover and simmer for 40 minutes until all the meat is tender.
- MEANWHILE cook the rice in a pan of boiling water for 10- 12 minutes until just tender.
- Add the spinach to the rice and cook for just 30 seconds.
- Drain well and stir rice and spinach mixture into the minced beef mixture, together with the sultanas and almonds.
- Transfer the mixture to a warmed serving dish and serve with naan breads.
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Kadhim Chang
[email protected]I'm not a big fan of spicy food, but I'm willing to give this recipe a try. I'm sure I can adjust the amount of chili powder to suit my taste.
Louis Mwebe
[email protected]This recipe looks delicious! I'm definitely going to try it out.
Gameplus G
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. I can't wait to give it a try!
Andrei Costescu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the leftovers are just as good the next day.
Becky Thomas
[email protected]I love this recipe! It's so versatile. I've made it with different types of meat and vegetables and it always turns out great.
Goza BrownRG
[email protected]I'm not sure what I did wrong, but my dish turned out really bland. I think I might have added too much water.
Namuli Mary
[email protected]Overall, this is a great recipe. The flavors are amazing and the instructions are easy to follow.
Parkash Kachhi kolhi
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less chili powder.
Whisper Wiley
[email protected]I love how easy this recipe is to make. I'm always looking for quick and easy meals and this one fits the bill perfectly.
tanoli baba ibrahim tanoli
[email protected]5 stars! This recipe is a keeper. I will definitely be making it again and again.
Shadin Sarker
[email protected]Easy and delicious! I'm not a big fan of spicy food but this recipe was perfect for me. The spinach added a nice touch of freshness and the rice was cooked perfectly.
Ali Dahri
[email protected]I made this dish last night and it was a huge hit! The flavors were so well-balanced and the spinach added a nice touch of green. Definitely recommend this recipe!
Lasty Black x7
[email protected]This recipe looks absolutely incredible! I love the combination of spicy and savory flavors, and the spinach adds an extra layer of freshness and nutrition. I can't wait to try it!