SPICY MILLET

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SPICY MILLET image

Categories     Side     Bake     Vegetarian

Yield 6 - 8

Number Of Ingredients 16

5 1/4 cups water
1 1/3 cups millet
3/4 tsp dill seed
3/4 tsp dill weed
1/4 tsp. Celery seed
1 tsp tiny red peppers
3/4 tsp onion powder
3/4 tsp garlic powder
3/4 tsp onion or celery salt
1/4 tsp turmeric
1/4 tsp poultry seasoning or sage
2 tbs lecithin granules
2 tbs nutritional yeast flakes*
1/4 teaspoon cayenne
2 tbs mock "chicken" boullion
This ingredient is a non-active yeast (not baking or brewers yeast). It has a lot of minerals and is also high in vitamin B12. The preferred variety is grown on molasses. It can be found in health food or whole food stores.

Steps:

  • Pour into a greased casserole and bake at 350ยบ for 1 hour.

KIM-JISOO
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I'm not a big fan of millet, but this recipe changed my mind. The spicy flavor and the chewy texture of the millet were perfect.


Gani Shah
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This dish was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat.


Mahad cabdulahi Anas
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I loved the spicy flavor of this dish. The millet was cooked perfectly and the vegetables were tender. I'll definitely be making this again.


Fidelis Frank
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This recipe was easy to follow and the results were delicious. The millet was cooked perfectly and the flavors were amazing. I'll definitely be making this again.


Malayali Chunkz
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I'm not a big fan of spicy food, but this dish was still enjoyable. The millet was cooked perfectly and the vegetables were flavorful. I'll definitely be making this again, but I'll use less chili peppers next time.


Aditya Thapa
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This dish was a bit bland for my taste. I added some extra spices and it helped a lot. I'll definitely be making this again, but I'll adjust the spices to my own taste.


Yaa Bosomtwi
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I'm always looking for new ways to cook millet and this recipe didn't disappoint. The spicy flavor was perfect and the millet was cooked perfectly. I'll definitely be making this again.


Caroline Adoyo
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This recipe was a great way to use up some leftover vegetables. I added some bell peppers and zucchini and it turned out great. I'll definitely be making this again.


Janet Osana Suana
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I wasn't sure what to expect with this dish, but I was pleasantly surprised. The millet was cooked perfectly and the flavors were amazing. I'll definitely be making this again.


rainbow dog
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This dish was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat. I'll definitely be making it again, but I'll use less chili peppers next time.


Esther Garcia
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I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.


Ishal Afan
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I made this dish for a potluck and it was a huge success! Everyone raved about the flavor and the ease of making it. I'll definitely be making this again.


Olajire Aishat omobolanle
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This dish was a hit with my family! Everyone loved the spicy flavor and the chewy texture of the millet. I'll definitely be making this again soon.


Np Oggy gamer Minecraft
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I'm not a big fan of millet, but this recipe changed my mind. The combination of spices and vegetables was perfect. I'll definitely be making this again.


Peter Marto
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This millet recipe is a keeper! It's easy to make and packed with flavor. I especially love the spicy kick from the chili peppers. I'll definitely be making this again.