Steps:
- In a large bowl, thoroughly combine the beaten egg whites, garlic, lemon juice, and red chili powder. Using a meat tenderizer, pound all of the alligator fillets until they are tender. Marinate the alligator in the egg white mixture for about 20 minutes.
- In a large skillet, heat the olive oil over medium-high heat. Remove the alligator fillets from the marinade and sprinkle them with salt. Carefully place the alligator fillets in the pan, and saute them until browned. Work in batches as necessary. Flip the fillets with tongs or with a spatula, and cook until browned on the other side, and the meat is cooked through.
- In a medium bowl, cover the bulgur wheat with warm water and allow it to soak for approximately 20 minutes. Pour the bulgur wheat into a strainer, and then squeeze out all of the excess water. Mix the lemon juice, salt, and pepper with the bulgur wheat and set aside.
- Wash the parsley, and dry it thoroughly. Chop the parsley very finely and combine it, along with the tomatoes and scallions, with the bulgur wheat mixture. Stir the olive oil into the salad until it is thoroughly covered. Add more lemon juice, salt, or pepper as desired, to adjust the taste.
- In a large saucepan, melt the butter over high heat. Add the rice and noodles to the pan, and fry them in the butter. Add approximately 1 1/2 cups of water to the pan and lower the heat to medium-low. Cover the pan with a tightly-fitting lid, and allow the rice mixture to steam until all the water is absorbed. Season with salt, to taste.
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Nomcebo Fundama
[email protected]This dish was absolutely delicious! The alligator was cooked perfectly and the spices were amazing. I highly recommend this recipe.
Casey Akins
[email protected]This was my first time cooking alligator and I was very impressed! The meat was tender and juicy, and the spices were very flavorful. I will definitely be making this again.
Mr Robi
[email protected]I followed the recipe exactly and the dish turned out great! The alligator was cooked perfectly and the spices were delicious. I will definitely be making this again.
Cindy Hernandez
[email protected]This dish was amazing! The alligator was tender and flavorful, and the spices were perfectly balanced. I highly recommend this recipe.
Sukur Ali
[email protected]I'm not a big fan of alligator, but I thought I'd give this recipe a try. I was pleasantly surprised! The alligator was cooked well and the spices were very flavorful. I would definitely make this again.
Stylex Nirmal
[email protected]This recipe was a bit too spicy for my taste, but other than that it was very good. I would recommend using less cayenne pepper.
Aalok Mandal
[email protected]I followed the recipe exactly and the alligator turned out tough and chewy. I'm not sure what went wrong.
sazid hassan
[email protected]This dish was absolutely fantastic! The alligator was tender and juicy, and the flavors were out of this world. I highly recommend this recipe!
Janice Macdonald
[email protected]I was a bit hesitant to try alligator, but I'm so glad I did! This recipe was amazing. The alligator was cooked perfectly and the spices were delicious. I will definitely be making this again.
Dragans Rakin
[email protected]This alligator dish was a hit at my dinner party! The meat was tender and flavorful, and the spices were perfectly balanced. The rice pilaf and tabbouleh salad were also delicious and complemented the alligator well.