SPICY MEXICAN SHRIMP COCKTAIL
Cooked shrimp are chilled in a spicy tomato-juice cocktail with avocado, red onion, and cilantro. Serve in one large bowl or ladle into individual bowls.
Provided by Rich
Categories Appetizers and Snacks Spicy
Time 2h15m
Yield 6
Number Of Ingredients 13
Steps:
- Mix shrimp, red onion, habanero pepper, cilantro, jalapeno pepper, and garlic in a large bowl; add tomato and clam juice cocktail, lime juice, ketchup, horseradish, and hot pepper sauce and stir. Season mixture with salt. Gently stir avocado into the mixture taking care to not mash the avocado.
- Cover bowl with plastic wrap and refrigerate for 2 to 3 hours before serving.
Nutrition Facts : Calories 226 calories, Carbohydrate 16.1 g, Cholesterol 230.4 mg, Fat 6.3 g, Fiber 3.3 g, Protein 26.4 g, SaturatedFat 1.1 g, Sodium 662.3 mg, Sugar 6.2 g
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ashok lama
[email protected]I love this recipe! It's so easy to make and always turns out great.
Saira Aftab
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Saith Dani
[email protected]This shrimp cocktail is always a hit at my parties. It's so easy to make and everyone loves it.
Zain Rajpoot
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and the sauce.
Sasa Belanov√°
[email protected]This was my first time making shrimp cocktail and it turned out great! I followed the recipe exactly and it was perfect.
Adham Elfeky
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is so flavorful.
Ronnie Parks
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Esha Zahra
[email protected]I'm not a huge fan of seafood, but I really enjoyed this shrimp cocktail. The sauce was especially good.
Arshad Gujjar
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Kgomotso Mabitsela
[email protected]This was a bit too spicy for me, but I think that's just my personal preference. Otherwise, it was a great recipe.
Zhyar Yusf
[email protected]I wasn't sure about the combination of shrimp and avocado, but it was surprisingly good! The flavors really complemented each other.
Liucija Kuusaite
[email protected]I love this recipe! It's so easy to make and always turns out great.
Jahad vai jahadvai
[email protected]This shrimp cocktail was a hit at my party! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.