SPICY MEXICAN SALAD (VEGAN WITH RAW OPTION)
This originated from an article in Common Ground magazine. If you use sprouted lentils it's 100% raw. To do that you obviously have to plan ahead, so cooked/tinned black beans are a great sub. This salad is super healthy, fresh and tastes great! Serve immediately after preparing, or chill for up to two hours.
Provided by magpie diner
Categories Salad Dressings
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Mix up the dressing first and set aside for flavours to marry.
- Combine the salad ingredients in a large bowl.
- Add the dressing and toss.
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Ms Nirob
[email protected]I'm not a big fan of spicy food, but this salad was just the right amount of spicy. It was so good, I couldn't stop eating it.
Turay Fatmata
[email protected]This salad is perfect for a summer picnic. It's light and refreshing, and the flavors are amazing.
Ahmed Ali Abdella
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
beef zy
[email protected]I didn't have any mango, so I used pineapple instead. It was still very good.
Sangita Basnet
[email protected]I didn't have any jicama, so I used radishes instead. It was still very good.
Bobbie Baham
[email protected]This salad was a bit too sweet for my taste. I think next time I'll use less sugar.
Charlene Griffis
[email protected]I found this salad to be a bit bland. I think it needed more seasoning.
Suzi Sides
[email protected]This salad was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Gabas manileno
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and spicy. I will definitely be making this again.
COC Lover
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Ayman Ahmed
[email protected]This salad is delicious! The combination of flavors is perfect. I especially love the crunch of the jicama and the sweetness of the mango.
Takreem Ul haq
[email protected]I love this salad! It's so fresh and flavorful. I especially love the dressing. I've made it several times and it's always a hit.
Jenn D'Angelo
[email protected]This salad was a great way to use up some leftover vegetables. It was also very flavorful and refreshing. I will definitely be making this again.
Diwash Bhatta
[email protected]This salad was easy to make and very delicious. I loved the combination of flavors and textures. I will definitely be making this again.
Egbo Chinwendu Grace
[email protected]I made this salad for my family and they all loved it! The kids especially loved the sweet and spicy dressing. I will definitely be making this again.
Imran Khokhar
[email protected]This salad was a hit at my party! Everyone loved the unique flavors and the beautiful presentation. I will definitely be making this again.
BRIAN OGETO
[email protected]I'm not usually a fan of vegan dishes, but this salad was delicious! The dressing was creamy and flavorful, and the vegetables were fresh and crisp. I'll definitely be making this again.
Bint Adam
[email protected]This recipe is a winner! The flavors are incredible, and the combination of textures is perfect. I especially loved the crunch of the jicama and the sweetness of the mango. I'll definitely be making this again.