SPICY MEXICAN QUINOA CASSEROLE
A healthy mexican casserole dish that is really yummy and easy to make. For an added twist...if you like stuffed peppers, at step 5 stuff mix into 4-5 large bell peppers, add about 1/2 inch of water to the bottom of pan and bake for 30 minutes.Top with additional salsa and shredded cheese! Enjoy!
Provided by SarahKaye
Categories Grains
Time 55m
Yield 1 Casserole, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook quinoa in chicken broth according to package directions.
- In a large flatbottom skillet sauté onions, garlic, bell peppers and jalapenos.
- Add rest of ingredients and cook until warmed through.
- Fluff quinoa when it's done and add to skillet with everything else.
- Transfer to a stone bakeware pan sprayed lightly with cooking spray.
- Bake at 350 degrees for 30 minutes.
- Serve with additional salsa & top with shredded cheese, if desired.
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Sahil Khadoo
[email protected]I highly recommend this recipe!
Sukanya Lee
[email protected]This is a must-try recipe for quinoa lovers!
Umar Draz
[email protected]I'm so glad I found this recipe!
Eli Shane
[email protected]This is my new favorite quinoa recipe!
Wiseman Mkhize
[email protected]This casserole is a keeper!
Yowi Rivera
[email protected]Easy to follow recipe and delicious results!
Lucy Kiarie
[email protected]I would definitely make this recipe again!
Dawson Lankford
[email protected]This was a great recipe! I loved the combination of flavors and the quinoa made it a really hearty and filling meal.
Hani Hani
[email protected]I wasn't a fan of this recipe. The quinoa was too dry and the spices were overpowering.
Kaykay Eggos
[email protected]This casserole was just okay. I found the flavor to be a bit bland and the quinoa was a bit too mushy for my taste.
chamroo sharvin
[email protected]I added some black beans to this recipe and it was even better! It's now my go-to recipe for a quick and easy weeknight meal.
Rokib mia
[email protected]This recipe is a great way to use up leftover quinoa. It's also a healthy and delicious meal that the whole family will enjoy.
Birat Magar
[email protected]I've made this casserole several times now and it's always a hit! It's easy to make and the leftovers are just as good as the first day.
Nasiin Yasin
[email protected]This casserole was so good! The combination of flavors was perfect and the quinoa made it a hearty and satisfying meal.
Ana Masere
[email protected]I made this for a potluck and it was a hit! Everyone loved the unique flavor and the quinoa made it a healthier option.
Gabriel Tenuta
[email protected]My family loved this recipe! It was easy to follow and the casserole turned out delicious. The quinoa gave it a nice texture and the spices were just right.