SPICY MEXICAN QUINOA CASSEROLE

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A healthy mexican casserole dish that is really yummy and easy to make. For an added twist...if you like stuffed peppers, at step 5 stuff mix into 4-5 large bell peppers, add about 1/2 inch of water to the bottom of pan and bake for 30 minutes.Top with additional salsa and shredded cheese! Enjoy!

Provided by SarahKaye

Categories     Grains

Time 55m

Yield 1 Casserole, 4-6 serving(s)

Number Of Ingredients 14

1 bell pepper, diced
1 cup quinoa, uncooked
2 cups chicken broth
1/2 cup sweet onion, diced
3 garlic cloves, minced
1 (14 1/2 ounce) can black beans, drained & rinsed
2 (10 ounce) cans rotel
1 jalapeno pepper, chopped (I keep the seeds in!)
1/4 cup salsa (I use On The Border-Hot)
3/4 cup corn
1 teaspoon chili powder
1 teaspoon dried oregano
1 teaspoon cumin
1/2 teaspoon red pepper flakes

Steps:

  • Cook quinoa in chicken broth according to package directions.
  • In a large flatbottom skillet sauté onions, garlic, bell peppers and jalapenos.
  • Add rest of ingredients and cook until warmed through.
  • Fluff quinoa when it's done and add to skillet with everything else.
  • Transfer to a stone bakeware pan sprayed lightly with cooking spray.
  • Bake at 350 degrees for 30 minutes.
  • Serve with additional salsa & top with shredded cheese, if desired.

Sahil Khadoo
skhadoo96@yahoo.com

I highly recommend this recipe!


Sukanya Lee
sukanya-l@hotmail.com

This is a must-try recipe for quinoa lovers!


Umar Draz
umar-d@gmail.com

I'm so glad I found this recipe!


Eli Shane
shane@gmail.com

This is my new favorite quinoa recipe!


Wiseman Mkhize
m-w95@gmail.com

This casserole is a keeper!


Yowi Rivera
rivera90@gmail.com

Easy to follow recipe and delicious results!


Lucy Kiarie
l_kiarie@aol.com

I would definitely make this recipe again!


Dawson Lankford
dawsonlankford71@gmail.com

This was a great recipe! I loved the combination of flavors and the quinoa made it a really hearty and filling meal.


Hani Hani
h84@gmail.com

I wasn't a fan of this recipe. The quinoa was too dry and the spices were overpowering.


Kaykay Eggos
eggos.kaykay@gmail.com

This casserole was just okay. I found the flavor to be a bit bland and the quinoa was a bit too mushy for my taste.


chamroo sharvin
cs75@yahoo.com

I added some black beans to this recipe and it was even better! It's now my go-to recipe for a quick and easy weeknight meal.


Rokib mia
rokib.m@hotmail.com

This recipe is a great way to use up leftover quinoa. It's also a healthy and delicious meal that the whole family will enjoy.


Birat Magar
magar_b@gmail.com

I've made this casserole several times now and it's always a hit! It's easy to make and the leftovers are just as good as the first day.


Nasiin Yasin
yasin-n74@yahoo.com

This casserole was so good! The combination of flavors was perfect and the quinoa made it a hearty and satisfying meal.


Ana Masere
masere.ana21@gmail.com

I made this for a potluck and it was a hit! Everyone loved the unique flavor and the quinoa made it a healthier option.


Gabriel Tenuta
tenuta@hotmail.fr

My family loved this recipe! It was easy to follow and the casserole turned out delicious. The quinoa gave it a nice texture and the spices were just right.


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