SPICY MEXICAN MINESTRONE STEW
Here's a casual, comforting dish that's great for friends or family. Picante sauce adds a zesty burst of flavor that makes this minestrone-style stew especially tasty.
Provided by Swanson®
Categories Trusted Brands: Recipes and Tips Swanson®
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Shape the sausage firmly into 1/2-inch meatballs.
- Heat the oil in a 4-quart saucepan over medium-high heat. Add the meatballs and cook until well browned on all sides. Remove the meatballs from the saucepan. Pour off any fat.
- Stir the broth, tomatoes, picante sauce and garlic powder in the saucepan and heat to a boil. Stir in the shells. Return the meatballs to the saucepan. Reduce the heat to low. Cover and cook for 10 minutes, stirring often.
- Stir in the green beans and kidney beans. Cook for 10 minutes or until the meatballs are cooked through and the shells are tender, stirring occasionally. Sprinkle with the cheese before serving, if desired.
Nutrition Facts : Calories 352.6 calories, Carbohydrate 46.8 g, Cholesterol 20.4 mg, Fat 11.4 g, Fiber 10.8 g, Protein 17 g, SaturatedFat 4 g, Sodium 1357.4 mg, Sugar 7.9 g
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Mental Boy
[email protected]I'm not a fan of spicy food, but this stew was just the right amount of spicy. It was flavorful and delicious without being overwhelming.
Respect Saeedi
[email protected]This stew is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions, and they worked perfectly in this recipe.
Anas Gdo
[email protected]I'm always looking for new and creative recipes, and this one definitely fits the bill. The combination of Mexican spices and vegetables is unique and delicious.
Ahsan Javaid
[email protected]This stew is perfect for a weeknight meal. It's easy to make and can be on the table in under an hour.
Abhijot Chahal
[email protected]I'm not a huge fan of spicy food, but this stew was just the right amount of spicy. It was flavorful and delicious without being overwhelming.
Rahmanullah Arman
[email protected]This stew is a great way to warm up on a cold day. It's also packed with vegetables, so it's a healthy and delicious meal.
Robina Robina Tahir
[email protected]I'm a big fan of Mexican food, so I was really excited to try this recipe. It didn't disappoint! The stew was flavorful and spicy, and the vegetables were cooked perfectly.
Horisona Roy
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The Mexican spices give it a unique and delicious flavor that I'm sure my family will love.
4cxc Gaming
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and easy to make.
mx raju Ahmed
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it for my family and friends many times and they all love it too.
Hutch Daddy
[email protected]This stew was delicious! I made it for a party and everyone loved it. I will definitely be making it again.
Alice Hurteau
[email protected]I followed the recipe exactly and the stew turned out great! It was spicy, but not too spicy, and the vegetables were cooked perfectly. I served it with some sour cream and tortillas and it was a hit.
Hamayon Borhani
[email protected]This stew was easy to make and packed with flavor. I loved the combination of vegetables and spices. It was the perfect meal for a cold night.
Mark Swanson
[email protected]I'm not usually a fan of minestrone stew, but this recipe changed my mind! The Mexican spices added a delicious twist, and the stew was so flavorful and satisfying. I'll definitely be making this again.
Mario Louis
[email protected]This spicy Mexican minestrone stew was a hit with my family! The flavors were bold and delicious, and the stew was hearty and filling. I especially loved the addition of the Mexican spices, which gave the stew a unique and authentic flavor.