SPICY MEXICAN CORNBREAD
This is a recipe my mother gave me. It is so simple, moist, and delicious. At least we like it. I have no idea where she came across it, I think a friend gave it to her. You can make this as spicy as you want, add more or less jalapeno peppers to the recipe.
Provided by ladyautumn
Categories < 60 Mins
Time 1h
Yield 1 bread, 8 serving(s)
Number Of Ingredients 10
Steps:
- Grease a 9 x 13 baking dish and get it hot.
- Mix together the eggs, sour cream, salt, corn, and oil.
- Then add the cornmeal, green peppers, jalapeno peppers, and baking powder.
- Pour 1/2 of the mixture into the already hot dish and sprinkle 1/2 cup grated sharp cheddar cheese over the mixture. Then add the remainder of the mixture over the cheese.
- Bake at 350 for 30 minutes then add 1/2 cup grated cheese and return to the oven for 15-20 minutes longer.
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Hava Sh
shh90@gmail.comI'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the spice level is just right.
Ma E
e-m34@gmail.comThis cornbread is so good, I could eat it for breakfast, lunch, and dinner!
Uguumur Purevsuren
u_p@gmail.comThis cornbread is a great way to use up leftover corn. It's also a great way to add some spice to your next meal.
Parham Soltani
soltani_p@hotmail.comThis cornbread is the perfect side dish for any Mexican meal. It's easy to make and always a crowd-pleaser.
Chinemerem Francis
francis_chinemerem@gmail.comI love this recipe! The cornbread is moist and flavorful, and the spice level is perfect. I've made it several times and it's always a hit.
Dulal Hossen
h.dulal@gmail.comThis cornbread is a great way to spice up your next Mexican meal. It's easy to make and always a crowd-pleaser.
James Lyons
james_l@hotmail.frThis recipe was easy to follow and the cornbread turned out great! It was moist and flavorful, with a nice spicy kick. I would definitely make it again.
Promise Gasspa
gasspa_p@aol.comThe cornbread was good, but I found it to be a bit too sweet for my taste. I would probably reduce the amount of sugar next time.
WOHA BEAUTY
wohab43@yahoo.comI found this recipe to be too spicy for my taste. I would recommend using less chili powder or cayenne pepper if you don't like spicy food.
Muhmmad Zeeshan
m.z@gmail.comThis cornbread was a disappointment. It was dry and bland, and the spice level was barely noticeable.
Shakel Baloch
s.baloch@aol.comI love this recipe! The cornbread is moist and flavorful, and the spice level is perfect. I've made it several times and it's always a hit.
Tony Singleton
tony-singleton69@gmail.comThis cornbread is a great way to spice up your next Mexican meal. It's easy to make and always a crowd-pleaser.
muhammad zahid abbasi
muhammad.z36@hotmail.comThis recipe was easy to follow and the cornbread turned out great! It was moist and flavorful, with a nice spicy kick.
Chimwemwe Mgabadele
mgabadele-chimwemwe99@aol.comThe cornbread was delicious! The spice level was just right and the corn kernels gave it a great texture. I will definitely be making this again.
Prity Meher
prity-meher@gmail.comI was looking for a spicy cornbread recipe after trying it at a local Mexican restaurant. I tried this one and it was perfect! Will definitely make it again!
Maria Shahbaz
m.s@yahoo.comThis spicy Mexican cornbread recipe added a nice kick to our dinner. It has a slightly sweet flavor because of the corn, but the spices give it a nice balance.
Malik Ahmad hassan
malik_a0@hotmail.co.ukThis cornbread is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just as a snack for my family.
Md Tariful
mdtariful@yahoo.comI'm not usually a fan of cornbread, but this recipe changed my mind! The spicy flavor was perfect with the grilled chicken I served it with.
Janotoia Peterson
p-janotoia@hotmail.comThis cornbread was a hit at my Cinco de Mayo party! It had just the right amount of spice, and the corn kernels added a nice texture.